Anti-inflammatory Activities of Licorice Extract in ICR Mice

Tae Ho Ryu ,  Ha Na Jang ,  Hye Ran Choi 외 1명

한국식품영양과학회 학술대회발표집

2024 .10

Acute and Subacute Toxicity Evaluation of Corn Silk Extract

Ae Wha Ha ,  Hyeon Jung Kang ,  Sun Lim Kim 외 2명

Preventive Nutrition and Food Science

2018 .03

Acute and Subacute Oral Toxicity Evaluation of Crude Antifungal Compounds Produced by Lactobacillus plantarum HD1 in Rats

Hee-Kyoung Son ,  Hae-Choon Chang ,  Jae-Joon Lee

Preventive Nutrition and Food Science

2015 .09

Evaluation of Safety through Acute and Subacute Tests of Galacto-Oligosaccharide (GOS)

Youngjin Baek ,  Yejin Ahn ,  Jungcheul Shin 외 2명

Preventive Nutrition and Food Science

2021 .09

Quality Characteristics of Licorice Extract Containing Chicken Gangjeong Sauce

Dong Woo Hahm ,  Inyong Kim ,  Maoyuan Yin 외 8명

한국식품영양과학회 학술대회발표집

2015 .08

Container Cultivation Methods for Improving Antioxidant Component of Licorice (Glycyrrhiza spp.)

Jae Young Heo ,  Yong Nam Cho ,  Sang Eun Lee 외 3명

한국토양비료학회 학술발표회 초록집

2022 .10

Toxicity Evaluation by Single and Repeated Administration of Yeast Hydrolysate DNF-10

Yejin Ahn ,  Singeun Kim ,  Hyung Joo Suh 외 1명

Preventive Nutrition and Food Science

2021 .03

Protective effects of licorice ( Glycyrrhiza glabra) on lipopolysaccharide-induced acute lung injury

Patience Maho ,  o ,  Sang-Hoon Pa 외 7명

한국식품영양과학회 학술대회발표집

2023 .10

국내 유통 감초의 글리시리진 함량 및 약리적 문제에 관한 고찰

김용일 ,  손동균 ,  정진태 외 6명

한국약용작물학회지

2023 .10

Evaluate the efficacy of anti-obesity formula made from Korean red ginseng and licorice

Yulong Zheng ,  Eun-Hye Lee ,  Ji-Hyun Lee 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

Galbitang characteristics according to the amount of licorice powder added

Jong-Won Lee ,  Ya-Chan Kim

한국식품영양과학회 학술대회발표집

2022 .10

Acute and Subacute Toxicities of Crude Antifungal Compounds Produced by Lactobacillus Plantarum AF1 and Lactobacillus Plantarum HD1

Hae-Choon Chang ,  Sang-Bum Koh ,  Jae-Joon Lee

한국식품영양과학회 학술대회발표집

2015 .08

Adjuvant-active seaweed Codium polysaccharide increases immune responds to Gardasil^® in mice

Chaiwat Monmai ,  Seok Hyeon Go ,  Ji-eun Kim 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

Single- and repeated-dose oral toxicity tests of deep sea water mineral extracts in ICR mice

Hwang ,  Min Hee ,  Cho 외 10명

Journal of applied biological chemistry

2016 .01

나노 칼슘의 급성/아급성 안전성 평가

정은영 ,  서형주

한국식품영양과학회지

2015 .01

Synergy Effect of Metformin and Licorice (Glycyrrhiza Uralensis Fischer) Ethanol Extract on Diet-Induced Obesity

Min-Kyeong Hong ,  Youngji Han ,  Ye 외 4명

한국식품영양과학회 학술대회발표집

2021 .10

α-Glucosidase Inhibitory Activity of Licorice (Glycyrrhiza uralensis Fisch) Extract Fermented by Lactic Acid Bacteria

Yeong-Hee Jeon ,  Sang-Won Choi

한국식품영양과학회 학술대회발표집

2018 .10

Acute oral toxicity assessment of the deer velvet antler ex- tract for 14 days using ICR mice model

Jong Won Han ,  Hyeon Jeong Moon ,  Kang Ho Ko 외 4명

한국식품영양과학회 학술대회발표집

2023 .10

Germination Characteristics of Licorice Seeds according to Temperature and Salt Concentration

Yong Il Kim ,  Do Hyeon Kim ,  Jeong Hoon Lee 외 4명

한국약용작물학회 학술대회논문집

2018 .05

Pinus koraiensis Leaf Extract has Anti-Fatigue Potential in an Acute Exercise-Treated Mouse Model

Bo-Ram Lee ,  Mi Young Lee

한국식품영양과학회 학술대회발표집

2022 .10