LPS로 유도된 대식세포 RAWBlue^TM에서 온주밀감 미숙과의 염증 관련 전사인자 NF-κB와 염증관련 단백질 iNOS, COX2 발현 억제 효과

김상숙 ,  한재구 ,  박요섭 외 1명

한국원예학회 학술발표요지

2022 .11

Anti-inflammatory effects of phospholipid from Arctoscopus japonicas eggs by suppressing NF-κB and MAPKs activation in LPS-induced RAW264.7 macrophages

Gyoung Su Choi ,  Jun Hyeok Lim ,  Wee 외 8명

한국식품영양과학회 학술대회발표집

2020 .10

Radioprotective Effect of Naringenin in BALB/c Mice

Hye Rim Kim ,  Jung Ae Kang ,  Dae Seong Choi 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Phospholipid emulsions and its associated structure with liposome

Eui-Seok Lee ,  Se-I Oh ,  Hyeon-Ho Jang 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

The study on extraction of phospholipids from butter milk using various methods

Eui-Seok Lee ,  Hyeon-Ho Jang ,  Sevjid Byambaa 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Cognitive Ability of Egg Yolk Phospholipid-Containing Complexes

Ki-Bae Hong ,  Kyungae Jo ,  Jin Hui Lee 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Determination of Phospholipid Contents in subsidiary materials for infant formula

Beibei Duan ,  Eunsik Hong ,  Jung-Ah Shin 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

Naringenin Suppresses UVB-induced Photoaging by Targeting ERK2

Joon Pa ,  k ,  Su Jeong Ha 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Naringenin Suppresses UVB-induced Photoaging by Targeting ERK2

Sung Keun Jung ,  Su Jeong Ha ,  Chang Hwa Jung 외 5명

한국식품영양과학회 학술대회발표집

2015 .08

Naringenin Reduces Development of Prostate Cancer by PI3K/ AKT and MAPK Signal Transduction

Sunwoo Pa ,  k ,  Whasun Lim 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

Changes in the Total Lipid, Neutral Lipid, Phospholipid and Fatty Acid Composition of Phospholipid Fractions during Pastirma Processing, a Dry-Cured Meat Product

Aksu ,  Muhammet I ,  fan 외 5명

한국축산식품학회지

2017 .01

Anti-inflammatory Effects of Korean Propolis Extracts on Raw264.7 Macrophage Cells

Sung-Kuk Kim ,  SoonOk Woo ,  Sangmi Han 외 5명

한국식품영양과학회 학술대회발표집

2018 .10

The Immune-stimulating Effect of Soybean Sprouts Extract on RAW264.7 Macrophages

Hyun Young Kim ,  Hangyeol Lee ,  Seung-Yeob Song 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

Anti-inflammatory Effects of Domestic Rice Bran Oil in RAW 264.7 macrophages

Hye Jeong Pa ,  k ,  Seung Min Yu 외 5명

한국식품영양과학회 학술대회발표집

2019 .10

Immune-enhancing Activity of Polysaccharides Isolated from Ginseng Berry on RAW264.7 Macrophage Cells

Wee ,  awan Rod-In ,  Chaiwat Monmai 외 10명

한국원예학회 학술발표요지

2019 .05

Antiinflammatory Activities of Green Tea : Lessons Learned from Preclinical Models of Nonalcoholic Fatty Liver Disease

Richa ,  d S. B ,  uno

한국식품영양과학회 학술대회발표집

2017 .10

Extrusion of Plant-based meat increases Immune-modulation effect in RAW264. 7 macrophages cells

Jun-Pyo Hong ,  Bo-Gyeong Yoo ,  Eui-Hong Byun 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

Anti-oxidative and anti-Inflammatory activities of barley sprout extract in Raw 264.7 macrophages

Cheong-Su Eun ,  Eun-Young Hwang ,  Syng-Ook Lee 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

Bioactivity Screening for Antioxidant and Antiinflammatory Activities of Marine Microorganisms (Bacteria, Fungus, Microalgae) Collected in Korea

Hyo-Geun Lee ,  M.j.m.s. Ku ,  e 외 4명

한국식품영양과학회 학술대회발표집

2022 .10

Flavonoid의 HT-29 대장암세포 증식 억제 효과

조영 ,  최미용

한국식품영양과학회지

2015 .03