Effect of Curcuma longa. L and Pueraria lobata Ohwi complex on activities of osteoblasts and osteoclast

Minhee Lee ,  Jeong Moon Yun ,  Soo-Jeung Pa 외 10명

한국식품영양과학회 학술대회발표집

2019 .10

Curcuma longa. L and Pueraria lobata Ohwi complex inhibits osteoclast differentiation pathway

Minhee Lee ,  Jeong Moon Yun ,  Soo-Jeung Pa 외 7명

한국식품영양과학회 학술대회발표집

2020 .10

Prevention of oxidative stress-induced apoptosis of C2C12 myoblasts by Pueraria lobata extracts

Young Han Kim ,  Rae Eun Kim ,  Sanghyo Lee2 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

덩굴잡초(칡)에 대한 제초활성 검토

김덕환 ,  김경현 ,  이계환 외 3명

한국잡초학회 별책(학술대회 초록집)

2016 .10

Curcuma longa L. Extracts Have Antioxidant Properties and Prevent NAFLD

Changhyeon Seo ,  Subin Bae ,  Heami Sung 외 3명

한국식품영양과학회 학술대회발표집

2024 .10

Effect of Aqueous Extract from Curcuma longa L. Supplementation on Muscle Function in Mice

Shintae Kim ,  Jeongjin Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Protein tyrosine phosphatase 1B and α-glucosidase inhibitory activities of Pueraria lobata root and its constituents

Su Hui Seong ,  Anupom Roy ,  Hyun Ah Jung 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Protective Effects of Pueraria lobata extracts on Dexamethasone-Induced Muscle Atrophy in C2C12 Myotubes

Young Han Kim ,  Ji Soo Kim ,  Cheon Kyu Lee 외 5명

한국식품영양과학회 학술대회발표집

2024 .10

Turmeric ( Curcuma longa L.) extract enhances the immune response in RAW264.7

Hanbi Kim ,  Hye-Jeong Hwang ,  Hyunseo Go 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Effect of Aqueous Extract from Curcuma longa L. on Exhaustive Exercise Capacity in Mice

Hyejin Jeong ,  Jeongjin Pa ,  k 외 6명

한국식품영양과학회 학술대회발표집

2016 .10

Effect of Curcuma longa L. Extracts on MIA-induced Animal Model of Osteoarthritis

Hyelim Kim ,  Jinhee Kim ,  Seong-Hoo Pa 외 4명

한국식품영양과학회 학술대회발표집

2023 .10

Effect of Hot Water Extract from Curcuma longa L. on H₂O₂-Induced Oxidative Stress in C2C12 Myotubes

Hyejin Jeong ,  Jeongjin Pa ,  k 외 5명

한국식품영양과학회 학술대회발표집

2017 .10

베트남 칡(Pueraria lobata)의 성분분석 및 puerarin 추출 최적화

김지수 ,  정현모 ,  이예림 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

PLS Prediction Modeling of Total Carotenoid Compounds Contents from FT-IR Spectral data Curcuma (Curcuma Longa L.) Tuber using Multivariate Analysis

Seung Yeob Song ,  Chun Hwan Kim ,  Da wun Yang 외 6명

한국원예학회 학술발표요지

2015 .05

Protective effect of Curcuma longa L. extract on CCl4-induced acute hepatic stress

Geum-Hwa Lee ,  Hwa-Young Lee ,  Min-Kyung Choi 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Protective Effect of Curcuma longa L. on Alcoholic Fatty Liver in C57BL/6 Mice

Jeongeun Mun ,  Shintae Kim ,  Jeongjin Pa 외 4명

한국식품영양과학회 학술대회발표집

2018 .10

Calycosin, a Potent Mushroom Tyrosinase Inhibitor Isolated from Pueraria lobata Root

Aditi Wagle ,  Su Hui Seong ,  Hyun Ah Jung 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Curcuma longa L. Inhibits Free Fatty Acid-induced Lipid Accumulation in HepG2 Cells

Jeongeun Mun ,  Jeongjin Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Fermentation of Pueraria lobata root and Glycine max (L.) Merrill Extracts to Enhance Estrogenic Efficiency in the Body

Jimyeong Ha ,  Hyo-Min Jang ,  Insuk Choi

한국식품영양과학회 학술대회발표집

2023 .10

Optimization of Extraction Conditions for Antioxidant Components Containing Curcuma longa (Turmeric) Leaves using Response Surface Methodology

Se ,  a Kim ,  Seok-Chun Ko 외 5명

한국식품영양과학회 학술대회발표집

2018 .10