Isolation and Characterization of Useful Bacteria for Food Waste Decomposition from Korean Traditional Nuruk and Food Waste

Seung Je Lee ,  Jong Chan Chae ,  Yoon Seok Song 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Isolation and Identification of Microorganisms for Food Waste Decomposition Activity from Soils

Min-Sun Kim ,  Hee-Jeong Kim ,  Seung-Je Lee 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Characteristics of food waste: water and salinity contents

Jae-Han Lee ,  Yoon-Gu Kang ,  Deog 외 5명

Korean Journal of Agricultural Science

2020 .06

Effects of Animal Waste Addition on Food Waste Compost under Co-composting

Chang Hoon Lee ,  Seok-Cheol Kim ,  Seong-Jin Pa 외 3명

한국토양비료학회지

2017 .12

Isolation and Identification of Microorganisms for Food Waste Decomposition Activity from Traditional Fermented Foods and Soils

Seung-Je Lee ,  Min-Sun Kim ,  Jong-Chan Chae 외 3명

한국식품영양과학회 학술대회발표집

2017 .10

Microbial Cell Factories as a Future System for Production of Food Materials

Sun-Ki Kim

한국식품영양과학회 학술대회발표집

2020 .10

Microbial contamination levels in major dried fishery food products distributed in markets

Min Gyu Song ,  Ji Yoon Kim ,  Eun Bi Jeon 외 2명

한국수산과학회 양식분과 학술대회

2021 .04

Effects of biochar and polyacrylamide on decomposition of soil organic matter and ¹⁴C-labeled alfalfa residues

Yasse ,  Mahmoud Awad ,  Sang Soo Lee 외 1명

한국토양비료학회 학술발표회 초록집

2016 .03

Relation between Chemical Properties and Microbial Activities in Soils from Reclaimed Tidal Lands at South-western Coast Area in Korea

Mi-Na Pa ,  k ,  Gang-Seuk Go 외 4명

한국토양비료학회지

2015 .08

Machine learning model for age prediction using gut microbial communities

Hong-Seok Son

한국식품영양과학회 학술대회발표집

2023 .10

Control Efficacy of Mixing Application of Microbial and Antibiotics Against Bacterial Spot Disease of Red-Pepper

Min-Kyoung Seo ,  Hyun-Joo Yang ,  Jong-Kook Jung

한국농약과학회 학술발표대회 논문집

2022 .11

Understanding tissue specific the microbial communities of kiwifruit

Min-Jung Kim

한국농약과학회 학술발표대회 논문집

2018 .10

Microbial Contamination Analysis in Kimchi and Its Ingredients for Food Safety Improvement

Ji-Hyun Lee ,  Su-Ji Kim ,  Hae-Won Lee 외 4명

한국식품영양과학회 학술대회발표집

2015 .08

Quality Analysis and Microbial Community Analysis of Four Meju Types with Different Manufacturing Methods

Jinkyeong Kim ,  Sungho Cho ,  Gwangsu Ha 외 1명

한국식품영양과학회 학술대회발표집

2024 .10

발효식품의 마이크로바이옴 분석 기술

차인태 ,  서명지

식품과학과 산업

2017 .03

Microbial Community Analysis in Soil by Next-Generation Sequencing

Yong-Seong Lee ,  In-Hyun Nam ,  Ki-In Kim

한국토양비료학회 학술발표회 초록집

2017 .10

Comparison of Methods for Investigating Microbial Community during the Fermentation of Kimchi Determined by High-Throughput Sequencing and MALDI-TOF MS

Eiseul Kim ,  Hae-Yeong Kim

한국식품영양과학회 학술대회발표집

2021 .10

Control Efficacy of Mixing Application of Microbial and Antibiotics Against of Bacterial Shot Hole Disease of Peach

Min-Kyoung Seo ,  Hyun-Joo Yang ,  Jong-Kook Jung

한국농약과학회 학술발표대회 논문집

2023 .11

Comparison of Microbial Community Structural Dynamics During Fallow and Rice Cultivation Season in Paddy Soil

Muhammad Is ,  a ,  Khan 외 2명

한국토양비료학회 학술발표회 초록집

2015 .05

Control Efficacy of Mixing Application of Microbial and Antibiotics Against of Bacterial Soft Rot Disease of Chinese Cabbage

Min-Kyoung Seo ,  Hyun-Joo Yang ,  Jong-Kook Jung

한국농약과학회 학술발표대회 논문집

2023 .04