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논문 기본 정보
- 자료유형
- 학술대회자료
- 저자정보
- 저널정보
- 한국수산과학회 양식분과 한국수산과학회 양식분과 학술대회 2021 Conference on the Future Technology of Fisheries Science [3개 분과 공동개최]
- 발행연도
- 2021.4
- 수록면
- 184 - 184 (1page)
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Korea is surrounded on the east, west and south by sea; therefore, the country has a variety of fish and an abundance of aquaculture resources. Therefore, diverse processed fishery food products have been developed in Korea. Among these fishery food products, dried fishery products have many advantages which are improvement of storage, improvement of flavor, and convenience of transportation. However, there is complicated manual manufacturing process in most manufacturing plants for dried fishery products. Furthermore, the processed fish food products are prone to microbial contamination during the storage and distribution in the markets because these foods have a long shelf-life and consumers eat them without heating. Based on these backgrounds, this study assessed the quantitative contamination level of total viable bacteria, fungi (yeast and mold), coliforms and Escherichia coli in dried fishes (squid, file fish, black mouth angler) as major d ... 전체 초록 보기
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