Review of Current Regulations and Standards through Monitoring Microbial Contamination Levels among Health Functional Foods in Republic of Korea

Youn Ju Kim ,  Hyung Il Kim ,  Chang Hoon Choi 외 7명

한국식품영양과학회 학술대회발표집

2017 .10

Microbial contamination levels in major dried fishery food products distributed in markets

Min Gyu Song ,  Ji Yoon Kim ,  Eun Bi Jeon 외 2명

한국수산과학회 양식분과 학술대회

2021 .04

Microbial Contamination Analysis in Kimchi and Its Ingredients for Food Safety Improvement

Ji-Hyun Lee ,  Su-Ji Kim ,  Hae-Won Lee 외 4명

한국식품영양과학회 학술대회발표집

2015 .08

Foods and New Era

Dae Young Kwon

한국식품영양과학회 학술대회발표집

2015 .08

Characteristics of the microbial contamination on Chinese cabbage in Korea

Won-Il Kim ,  Sang Don Ryu ,  Se-Ri Kim 외 4명

한국농약과학회 학술발표대회 논문집

2018 .10

Meat analog as future food: a review

Isham ,  i Ismail ,  황영화 외 1명

한국축산학회지

2020 .01

Utilization of Affective/Sensory Science to Develop Care Foods and Future Foods

Gyuwhan Lee ,  Yeon-Joo Lee ,  Hye-Seong Lee

한국식품영양과학회 학술대회발표집

2022 .10

Development of High Value-added Materials Using Functional Microbial Resources from Traditional Fermented Foods

Seong-Yeop Jeong ,  Ju-Hee Heo ,  Hee-Jong Yang 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Development of High Value-Added Product Using Functional Microbial Resources Derived from Traditional Fermented Foods

Seong-Yeop Jeong

한국식품영양과학회 학술대회발표집

2016 .10

Development of High Value-Added Product Using Functional Microbial Resources Derived from Traditional Fermented Foods

Seong-Yeop Jeong

한국식품영양과학회 학술대회발표집

2018 .10

Elderly-Friendly Foods

Kao ,  u Kohyama

한국식품영양과학회 학술대회발표집

2019 .10

Trends in Korean Health Functional Foods

Hee-Chul Chung

한국식품영양과학회 학술대회발표집

2020 .10

New Pre-treatment Approaches of Animal Genetic Analysis in Composite Seasoning Foods

Jae Yeon Lee ,  Yeon Ji Kim ,  Cheong Tae Kim

한국식품영양과학회 학술대회발표집

2024 .10

Analysis and Monitoring of Polydimethylsiloxane and Silicon Dioxide in Processed Foods and Health Functional Foods

Mi-Hyun Ka

한국식품영양과학회 학술대회발표집

2017 .10

국내 육가공 산업의 현황과 전망

김형상 ,  진구복

식품과학과 산업

2018 .09

Technical requirements for cultured meat production: a review

Sivasub ,  amanian Ramani ,  Deunsol Ko 외 9명

한국축산학회지

2021 .01

An Insight of Meat Industry in Pakistan with Special Reference to Halal Meat: A Comprehensive Review

Sohaib ,  Muhammad ,  Jamil 외 2명

한국축산식품학회지

2017 .01

Strategies to Promote the Korea Functional Foods Industry

Min-Jung Bae

한국식품영양과학회 학술대회발표집

2020 .10

Analysis of motivation to learn how to cook among young Korean adults

So-Young Kim ,  Ji Yu Choi

한국식품영양과학회 학술대회발표집

2022 .10

Strategy for Health Claim in Conventional Foods

Ji Yeon Kim

한국식품영양과학회 학술대회발표집

2020 .10