Effect of Seedling Date on Tubers Yield of Dioscorea alata Thunb

Chang Ki Son ,  Jung Hwan Lee ,  Hyo Hun Nam 외 3명

한국약용작물학회 학술대회논문집

2016 .10

Verification of Optimal Dioscorea alata Thunb Harvesting Stage for Improvement of Tuber Yield and Storability

Chang Ki Son ,  Jung Hwan Lee ,  Hyo Hun Nam 외 3명

한국약용작물학회 학술대회논문집

2017 .05

Occurrence of virus disease on Yam (Dioscorea opposita) in Gyeongbuk province, Korea (2013~2018)

Joong-Hwan Lee ,  Eun-Young Gu ,  Young-Un Song 외 3명

한국농약과학회 학술발표대회 논문집

2018 .10

마(Dioscorea alata L.) 재배 중 Chlorfenapyr 5% EC의 잔류특성 연구

허경진 ,  이종원 ,  우민지 외 7명

한국농약과학회 학술발표대회 논문집

2015 .04

Fungicide evaluation for the control of root-rot disease on yam (Dioscorea opposita)

Joong Hwan Lee ,  Hyun Ro Pa ,  k 외 3명

한국농약과학회 학술발표대회 논문집

2018 .10

둥근마 소절편의 상토종류별 씨마용 괴경수량에 미치는 영향

손창기 ,  이중환 ,  남효훈 외 4명

한국약용작물학회 학술대회논문집

2015 .05

Gray mold of yam (Dioscorea opposita) caused by Botrytis cinerea in Korea

Joong Hwan Lee ,  Young Un Song ,  Eun Young Gu 외 1명

한국농약과학회 학술발표대회 논문집

2018 .10

Insecticidal Control of Nematode (Meloidogyne spp.) in Chinese Yam (Dioscorea opposita) Cultivation Area

Shin-Hyuk Jo ,  Min-Ki Kim ,  Su-Gyoung Jeon 외 2명

한국농약과학회 학술발표대회 논문집

2022 .11

Effects of frying temperature and time on the textural attributes and sensory acceptability of fried Dioscorea alata mash (Ojojo)

Wasiu Awoyale ,  Lateefat Oluwakemi Saliu ,  Lateef Oladimeji Sanni

Food Science and Preservation

2024 .10

Biological Activities on Ethanol Extracts of Aerial Bulblets of Yam (Dioscorea japonica Thunb)

Kyung-A Hwang ,  Soo Muk Cho ,  In Guk Hwang 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

Physicochemical of Dioscorea bulbiferaby Fermented with Rhizopus oryzae CN105

Da Bin Lee ,  Bit Na Song ,  Hae Hwang 외 5명

한국약용작물학회 학술대회논문집

2018 .10

Antioxidant and Antidiabetic Effects of Yam (Dioscorea japonica Thunb Extract) and Yam Seed

Jeong Yeon Im ,  Jeong-Sook Choi ,  Kyung-A Hwang 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

Quantitative analysis of three types of phenanthrene and method validation for the development of an optimized extraction method from genus Dioscorea peels

Hunseong Kim ,  Kyunglyung Kim ,  Dongyup Hahn

한국식품영양과학회 학술대회발표집

2021 .10

Characteristics and biological activities of polysaccharides and novel oligosaccharides from Korean yam Dioscorea japonica

Yoo-Jin Na ,  Ibukunoluwa Fola Olawuyi ,  Ha-Seong Cho 외 6명

한국식품영양과학회 학술대회발표집

2022 .10

Inhibitory Role on the Early Stage of Adipocyte Cell Differentiation of Dioscorea japonica DECENE

Soon Ah Kang ,  Young-Ae Lee ,  Jong-Ae Kim 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

Antioxidant Effect of Long Yam (Dioscorea batatas Decaisne) Extract

Jeong Yeon Im ,  Jeong-Sook Choi ,  Ae-Jin Choi 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

Antioxidant Activities of Various Parts of Sky Yam (Dioscorea bulbifera L .) with Different Extraction Solvent

Da-Soul Shin ,  Min-Hye Won ,  Ju-Ha Beak 외 5명

한국식품영양과학회 학술대회발표집

2022 .10

Preventive Activities of Extracted Functional Bio-Compound from Yam (Dioscorea batatas) on Gastritis in Mice

Jae-Hwan Lim

한국식품영양과학회 학술대회발표집

2016 .10

Antioxidant and Anti-inflammatory Activities of Various Parts of Sky Yam (Dioscorea bulbifera L.) with Different Extraction Solvent

Da-Soul Shin ,  Yunjung Lee ,  Eunju Pa 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Anti-inflammatory Effect of Korean Yam ( Dioscorea spp.) Extracts by the Suppression of JNK Signaling Pathway in LPS-induced RAW264.7 Cells

Ji-Hong Bang ,  Yeon-Ji Bae ,  Van-Long T 외 7명

한국식품영양과학회 학술대회발표집

2023 .10