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논문 기본 정보

자료유형
학술저널
저자정보
문춘근 (대일)
저널정보
한국동력기계공학회 동력시스템공학회지 한국동력기계공학회지 제23권 제2호
발행연도
2019.4
수록면
56 - 65 (10page)
DOI
10.9726/kspse.2019.23.2.056

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초록· 키워드

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In this study, the basic field test of the ice-making machine and the cooling effect of the fish body were analyzed. The main results obtained in this study are summarized as follows. It was confirmed that the operation condition of the seawater slurry ice-maker was stable within the operation range. Evaporation pressure of ice machine was 2.1 kg/cm², inlet water temperature was 16.5℃, inlet water flow was 5 LPM, and seawater slurry ice of outlet IPF 20% was 7,200 kg/day. The ice-maker was able to obtain seawater slurry ice at a desired temperature within six minutes of operation. Seawater slurry ice was able to maintain the temperature of the fish body at the lowest temperature in the fish body cooling. Cooling speed of the fish body at the initial stage of cooling is expected to be effective in maintaining the fish body line by lowering the fish body temperature in the order of seawater slurry ice, freshwater ice, and cold water. The experimental results show that the operation characteristics of the ice-maker can be grasped by the demonstration test of the slurry type seawater ice-maker using the scraper type double-tube evaporator and the cooling effect of the seawater slurry ice can be confirmed.

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Abstract
1. 서론
2. 해수 슬러리 제빙 냉동시스템
3. 실험장치 및 방법
4. 결과 및 고찰
5. 결론
References

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UCI(KEPA) : I410-ECN-0101-2019-550-000716407