2017~2019년 전주지역 PM_2.5 기여도 평가

오상민 ,  송미정

한국대기환경학회 학술대회논문집

2019 .11

2017~2019년 전주지역 입자 생성과 PM_2.5 기여도 분석

송미정 ,  오상민 ,  임병진 외 1명

한국대기환경학회 학술대회논문집

2019 .11

Erratum to: Phylogenetic Diversity of Dominant Bacterial and Archaeal Communities in Plant-Microbial Fuel Cells Using Rice Plants

Jae-Hyung Ahn ,  정우석 ,  최민영 외 3명

Journal of Microbiology and Biotechnology

2015 .01

연질현미의 이화학적 및 취반 특성

박지혜 ,  신말식

한국식품조리과학회지

2016 .01

[Erratum: Funding Acknowledgment Correction] Effects of Lonicera caerulea extract on adipocyte differentiation and adipogenesis in 3T3-L1 cells and mouse adipose-derived stem cells (MADSCs)

Miey Pa ,  k ,  Changho Lee 외 1명

Journal of Nutrition and Health

2019 .12

Mineral contents of rice and brown rice in ten rice varieties using ICP-OES and ICP-MS

Dongwon Seo ,  Soyoung Kim ,  Jisu Pa 외 3명

한국분석과학회 학술대회

2019 .11

[Erratum: Authorship Correction] Association of coffee consumption with health-related quality of life and metabolic syndrome in Korean adults: based on 2013 ~ 2016 Korea National Health andNutrition Examination Survey

Kim ,  Hyesook ,  Kim 외 6명

Journal of Nutrition and Health

2019 .08

[Erratum: Tables Correction] Development of NQ-E, Nutrition Quotient for Korean elderly : item selection and validation of factor structure

Chung ,  Min-Jae ,  Kwak 외 15명

Journal of Nutrition and Health

2018 .04

Outbreak of Rice Blast Disease at Yeoju of Korea in 2020

Hyunjung Chung ,  Da Gyeong Jeong ,  Ji-Hyun Lee 외 5명

The Plant Pathology Journal

2022 .02

Erratum : Effect of Scenedesmus sp. CHK0059 on Strawberry Microbiota Community

Cho Gyeongjun ,  Jo Gyeong Seo ,  Lee Yejin 외 1명

Journal of Microbiology and Biotechnology

2022 .11

Students’ dietary habits, food service satisfaction, and attitude toward school meals enhance meal consumption in school food service

Kyung-Eun Lee

Nutrition Research and Practice

2019 .12

Students’ dietary habits, food service satisfaction, and attitude toward school meals enhance meal consumption in school food service

Kyung-Eun Lee

Nutrition Research and Practice

2019 .12

Evaluation of educational school meal programs in Gyeonggi province, South Korea

Lee ,  Youngmi ,  Kim 외 5명

Journal of Nutrition and Health

2017 .02

NGS sequencing reveals that many of the genetic variations in transgenic rice plants match the variations found in natural rice population

박두리 ,  박수현 ,  김연식 외 4명

Genes & Genomics

2019 .01

Improved organic and pesticide-free rice discrimination depending on multiple stable isotope ratios analysis and rice milling state

Won-Ryeol Kim ,  Ji-Ye Kim ,  Ill-Min Chung 외 1명

한국분석과학회 학술대회

2023 .11

대구지역 성인들의 연령별 떡에 대한 기호도 및 섭취실태

서현아 ,  배지현

과학논집

2015 .02

2017-2018년 전라북도 전주 PM_2.5 화학적 특성

조광곤 ,  송미정

한국대기환경학회 학술대회논문집

2018 .10

Outbreak of Rice Panicle Blast in Jeonbuk Province of Korea in 2021

Hyunjung Chung ,  Woo-Il Lee ,  Soo Yeon Choi 외 4명

The Plant Pathology Journal

2023 .02

OryzaGP: rice gene and protein dataset for named-entity recognition

La ,  mande ,  Pie 외 5명

Genomics & informatics

2019 .01

Effects of students’ satisfaction with school meal programs on school happiness in South Korea

Sooyoun Kwon ,  Oksun Kim ,  Youngmi Lee

Nutrition Research and Practice

2018 .08