Residual characteristics of sulfoxaflor in spinach and Korean cabbage

Michael Opolot ,  Sang-Hyeob Lee ,  Se-Yeon Kwak 외 8명

한국농약과학회 학술발표대회 논문집

2018 .10

Quality Characteristics of Spinach by 3 different Regions

A Ro Cho ,  Min Jung Kang ,  Jung Hye Shin

한국식품영양과학회 학술대회발표집

2019 .10

Dissipation Patterns of Insecticide Sulfoxaflor and Its Metabolites in Perilla Leaves

Seong-Hyun Hong ,  Ja-Gun Kang ,  Jeong-In Hwang 외 6명

한국농약과학회 학술발표대회 논문집

2016 .10

Residue Characteristics of Insecticide Chlorantraniliprole in Spinach and Dropwort

Seong-Hyun Hong ,  Sang-Hyeob Lee ,  Se-Yeon Kwak 외 5명

한국농약과학회 학술발표대회 논문집

2017 .11

Change of Nutritional Components in Spinach by Various Treatment Conditions

Gyeong Wha Kim ,  Myoung Hyo Choi ,  Min Jung Kang 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

Residue Characteristics of Fungicides Tetraconazole in Korean Cabbage and Spinach

Seong-Hyun Hong ,  Sang-Hyeob Lee ,  Se-Yeon Kwak 외 7명

한국농약과학회 학술발표대회 논문집

2018 .04

Quality characteristics of dried spinach according to drying conditions

Gwang-Ho Jeong ,  Song-Yi Han ,  Seong-Sik Min 외 3명

한국식품영양과학회 학술대회발표집

2024 .10

살충제 Sulfoxaflor 및 대사체들의 토양 잔류 특성

곽세연 ,  강자군 ,  이상협 외 4명

농약과학회지

2020 .09

Vitamin K Complex Purified from Fermented Spinach

Hyunsol Jo ,  Sanghee Lee ,  Sunmee Hong

한국식품영양과학회 학술대회발표집

2022 .10

Effect of Fermented Spinach as Sources of Pre-Converted Nitrite on Color Development of Cured Pork Loin

Kim ,  Tae-Kyung ,  Kim 외 14명

한국축산식품학회지

2017 .01

Comparison of Residual Characteristics of Insecticide Bifenthin in Spinach and Shallot

Sang-Oh Jeon ,  Jeong-In Hwang ,  Sang-Hyeob Lee 외 5명

한국농약과학회 학술발표대회 논문집

2015 .04

Improvement of Spinach Growth by Controlling Air Flow and Anion in a Greenhouse

Joung-Il An ,  So-Ra Lee ,  Woo-Joo Choi 외 1명

한국원예학회 학술발표요지

2019 .10

Comparison of Uptake Patterns for Procymidone in Korean cabbage and Spinach

Se-Yeon Kwak ,  Sang-Hyeob Lee ,  Ani 외 6명

한국농약과학회 학술발표대회 논문집

2019 .10

Quality Characteristics of Fermented Product by Lactic Acid Bacteria with Spinach Powder

Jung-Hye Shin ,  Gun-Su Cha ,  Min-Jung Pyo 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Growth and Antioxidant Activity of Spinach as Affected by Different Artificial Light Source in Closed-type Plant Production System

Hye Min Kim ,  Young Jin Kim ,  Hyun Min Kim 외 2명

한국원예학회 학술발표요지

2015 .10

Residue Characteristics and Risk Assessment of Sulfoxaflor in Thistle

Eun-Song Choi ,  Min-Ho Song ,  Ji-Woo Yu 외 9명

한국농약과학회 학술발표대회 논문집

2025 .04

Residual Characteristic of Insecticide (Thiamethoxam, Clothianidin) in Korean Cabbage, Spinach and Water parsley

Da-som Lim ,  So-hyun Joo ,  Yun-seon Kwak 외 1명

한국농약과학회 학술발표대회 논문집

2017 .11

Residues Patterns of Insecticide Cyantraniliprole and its Metabolite IN-J9Z38 in Minor Crops

Ji-Hyun Choi ,  Hee-Jin Roh ,  Ji-Eun Oh 외 4명

한국농약과학회 학술발표대회 논문집

2023 .11

Influence of Thermal Processing for Spinach on Quality Characteristics of Ravioli

Hyeong-Min Ko ,  Kwang Joon Shon ,  Sang Yun Lee 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Seed Germination of Five Spinach Cultivars as Affected by Temperature and Soaking-Drying Pre-treatment

Suyeon Lee ,  Yu ,  ina Kwack 외 3명

한국원예학회 학술발표요지

2015 .05