인삼, 홍삼, 연질 홍삼의 온도처리에 따른 페놀, 플라보노이드 및 총 다당류 함량

허만규

생명과학회지

2023 .07

Simultaneous Quantification of 13 Ginsenosides by LC-MS/MS and its Application in Diverse Ginseng Extracts

Jung Jae Jo ,  Pil Joung Cho ,  Sangkyu Lee

Mass Spectrometry Letters

2018 .06

Effect of red ginseng on free fatty acid profiles in horse : a molecular networking approach

Young Beom Kwak ,  Jong Gak An ,  Ji Sook Han 외 4명

한국분석과학회 학술대회

2023 .11

꼬시래기 유래 Polysaccharide의 보습유지 및 피부개선효과

박은경 ,  김혜원 ,  지용현 외 1명

한국해양바이오학회지

2017 .12

Antioxidant Effects of Raw Ginseng, Soft Red Ginseng, and Red Ginseng Sap

Man Kyu Huh ,  Kuk Hwan Kim

생명과학회지

2020 .09

Effect of soybean-derived low molecular weight bioactive peptide (Bio-Peptone^®) on skin cell activation

Jun Ho Shin ,  Woo Jung Kim ,  Eun Ju Kim 외 4명

한국분석과학회 학술대회

2019 .11

Effects of gut microbial metabolic activity on the pharmacokinetics of Red ginseng

유혜현 ,  최민선 ,  김전경 외 1명

한국분석과학회 학술대회

2019 .05

Effect of Short-term Intake of Fermented Red Ginseng in Elderly Korean Women

SongHee Lee ,  Hee Sang You ,  So Lip Lee 외 5명

한국미생물학회 학술대회논문집

2021 .08

The Comparison of Antioxidant Activities of the Melanoidins Isolated from Korean Red Ginseng

Mi-Na Eum ,  Ji-Sang Kim

동아시아식생활학회 학술발표대회논문집

2024 .11

The potential of marine polysaccharide in biomedical applications for applying glycomics technologies

Tae-Hee Kim ,  Se-Chang Kim ,  Won-Kyo Jung

한국해양바이오학회지

2024 .12

Ginseng polysaccharide characterization and evaluation of antioxidant effect in Caenorhabditis Elegans

Nguyen Hoang Anh ,  Young Cheol Yoon ,  Sung Won Kwon

한국분석과학회 학술대회

2021 .05

Immune Enhancement Effects of Codium fragile Anionic Macromolecules Combined with Red Ginseng Extract in Immune-Suppressed Mice

김지은 ,  Chaiwat Monmai ,  박우정

Journal of Microbiology and Biotechnology

2019 .01

Quantitative comparison of acidic polysaccharides in the endosperm of two major varieties of rice

Gyu Hwan Hyun ,  Dong Kyu Lim ,  Sung Won Kwon

분석과학

2017 .08

Effect of anti-oxidant and anti-inflammatory of red ginseng vinegar and black ginseng vinegar

Jong Hee Yoo ,  Da Eun Lee ,  Da Eun Jeong 외 2명

한국분석과학회 학술대회

2023 .11

Three-Dimensional Skin Tissue Printing with Human Skin Cell Lines and Mouse Skin-Derived Epidermal and Dermal Cells

Jin Soojung ,  Oh You Na ,  Son Yu Ri 외 6명

Journal of Microbiology and Biotechnology

2022 .02

FTIR characterization and antioxidant activity of water soluble crude polysaccharides of Sri Lankan marine algae

Fe ,  nando ,  I.P. Shanu 외 27명

Algae

2017 .01

Production and Characterization of Extracellular Polysaccharide Produced by Pseudomonas sp. GP32

Myoung Eun Lee ,  Hyun Don Lee ,  Hyun-Hyo Suh

생명과학회지

2015 .09

Development of HPLC-UV method for the detection and quantification of 30 ginsenoside in processed red ginseng products

Mi Jin Lee ,  Hye Jin Kim ,  Min Hee Jeong 외 1명

한국분석과학회 학술대회

2017 .11

Change of Ginsenoside Profiles in Processed Ginseng by Drying, Steaming, and Puffing

신지혜 ,  이형재 ,  백무열

Journal of Microbiology and Biotechnology

2019 .01