Quality analysis, ginsenosides and fragrance compounds confirmation of ginseng vinegar

Da Eun Jeong ,  Jong Hee Yoo ,  Da Eun Lee 외 2명

한국분석과학회 학술대회

2022 .11

Simultaneous Quantification of 13 Ginsenosides by LC-MS/MS and its Application in Diverse Ginseng Extracts

Jung Jae Jo ,  Pil Joung Cho ,  Sangkyu Lee

Mass Spectrometry Letters

2018 .06

Anti-inflammatory and anti-oxidant effect of black ginseng on in vitro and in vivo

Lee ,  So Rok ,  Cho 외 1명

한국생활과학회 학술대회논문집

2020 .11

Comparison of Traditional and Commercial Vinegars Based on Metabolite Profiling and Antioxidant Activity

장유경 ,  이미연 ,  김향연 외 4명

Journal of Microbiology and Biotechnology

2015 .01

현미배식초의 품질 특성 및 항산화 활성

박은미 ,  이현주 ,  정윤경

동아시아식생활학회지

2015 .12

인삼, 홍삼, 연질 홍삼의 온도처리에 따른 페놀, 플라보노이드 및 총 다당류 함량

허만규

생명과학회지

2023 .07

Antioxidant Effects of Raw Ginseng, Soft Red Ginseng, and Red Ginseng Sap

Man Kyu Huh ,  Kuk Hwan Kim

생명과학회지

2020 .09

Surface Film Formation in Static-Fermented Rice Vinegar: A Case Study

Yun ,  Jeong Hyun ,  Kim 외 3명

Mycobiology

2019 .01

발효 과일식초의 대사체 분석 및 향기 특성

최찬영 ,  박은희 ,  류수진 외 2명

한국미생물·생명공학회지

2018 .01

흑마늘의 첨가량을 달리한 식초의 품질특성

심혜진 ,  서원택 ,  최명효 외 3명

한국식품조리과학회지

2016 .01

Fermentation-Mediated Enhancement of Ginseng’s Anti-Allergic Activity against IgE-Mediated Passive Cutaneous Anaphylaxis In Vivo and In Vitro

황선원 ,  Xiao Sun ,  한준혁 외 5명

Journal of Microbiology and Biotechnology

2018 .01

Change of Ginsenoside Profiles in Processed Ginseng by Drying, Steaming, and Puffing

신지혜 ,  이형재 ,  백무열

Journal of Microbiology and Biotechnology

2019 .01

Effect of Short-term Intake of Fermented Red Ginseng in Elderly Korean Women

SongHee Lee ,  Hee Sang You ,  So Lip Lee 외 5명

한국미생물학회 학술대회논문집

2021 .08

Anti-wrinkle Effects of Black Snow, Sun, and Red Ginseng Water Extracts on Human Dermal Fibroblasts

Eun Ye Pa ,  k ,  Jae Soon Lee 외 1명

Quantitative Bio-Science

2018 .05

Immune Enhancement Effects of Codium fragile Anionic Macromolecules Combined with Red Ginseng Extract in Immune-Suppressed Mice

김지은 ,  Chaiwat Monmai ,  박우정

Journal of Microbiology and Biotechnology

2019 .01

Effects of gut microbial metabolic activity on the pharmacokinetics of Red ginseng

유혜현 ,  최민선 ,  김전경 외 1명

한국분석과학회 학술대회

2019 .05

Improvement of analytical method of total acidity for vinegars, alcoholic beverages, and rectified spirits

이상목 ,  우지훈 ,  박재현 외 2명

한국분석과학회 학술대회

2016 .11

Effect of red ginseng on free fatty acid profiles in horse : a molecular networking approach

Young Beom Kwak ,  Jong Gak An ,  Ji Sook Han 외 4명

한국분석과학회 학술대회

2023 .11

Study of skin cell physiological activity of Red Ginseng low molecular weight polysaccharide

Ji Hoon Song ,  Jeung Hi Han ,  Young Eun Kim 외 5명

한국분석과학회 학술대회

2019 .05