Effect of anti-oxidant and anti-inflammatory of red ginseng vinegar and black ginseng vinegar

Jong Hee Yoo ,  Da Eun Lee ,  Da Eun Jeong 외 2명

한국분석과학회 학술대회

2023 .11

Simultaneous Quantification of 13 Ginsenosides by LC-MS/MS and its Application in Diverse Ginseng Extracts

Jung Jae Jo ,  Pil Joung Cho ,  Sangkyu Lee

Mass Spectrometry Letters

2018 .06

Correlation between the Content and Pharmacokinetics of Ginsenosides from Four Different Preparation of Panax Ginseng C.A. Meyer in Rats

Ji-Hyeon Jeon ,  Jaehyeok Lee ,  Chul Haeng Lee 외 2명

Mass Spectrometry Letters

2021 .03

Biotransformation of Ginsenosides by Eoyukjangderived Lactic Acid Bacteria in Mountain-cultivated Ginseng

이효진 ,  안승일 ,  함영태

한국미생물·생명공학회지

2019 .01

Profiling of chemically transformed ginsenosides by steaming conditions of white ginseng based on UHPLC-Q/TOF-MS

Seongchul Pa ,  k ,  Wonwoong Lee 외 1명

한국분석과학회 학술대회

2021 .05

Optimization of Accelerated Solvent Extraction of Polar and Non-polar Ginsenosides from Red Ginseng Using the Response Surface Methodology

Ji-Sang Kim

동아시아식생활학회지

2023 .10

Development of HPLC-UV method for the detection and quantification of 30 ginsenoside in processed red ginseng products

Mi Jin Lee ,  Hye Jin Kim ,  Min Hee Jeong 외 1명

한국분석과학회 학술대회

2017 .11

Tracing of chemical transformations of ginsenosides in white, red, and black ginsengs based on UHPLC-Q/TOF-MS

Seongchul Pa ,  k ,  Wonwoong Lee 외 1명

한국분석과학회 학술대회

2020 .11

Study on Growth and Ginsenoside Content Changes in 5-6 Year Old GAP-Certified Ginseng from Geumsan

Go Woo Choi ,  Yun Ho Jo ,  Mi Kyung Pyo 외 2명

한국분석과학회 학술대회

2024 .11

Quality control of ginseng and its products by determination of ginsenoside using LC-DAD-ELSD

이동규 ,  이광진 ,  권성원

한국분석과학회 학술대회

2016 .11

Comparison of Traditional and Commercial Vinegars Based on Metabolite Profiling and Antioxidant Activity

장유경 ,  이미연 ,  김향연 외 4명

Journal of Microbiology and Biotechnology

2015 .01

Changes of Ginsenoside Compositions in Cultivated Wild Ginseng with Different Steaming Temperatures and Time

Gyo-Nam Kim

동아시아식생활학회지

2023 .10

Complete Biotransformation of Protopanaxatriol-Type Ginsenosides in Panax ginseng Leaf Extract to Aglycon Protopanaxatriol by β-Glycosidases from Dictyoglomus turgidum and Pyrococcus furiosus

양은주 ,  신경철 ,  이대영 외 1명

Journal of Microbiology and Biotechnology

2018 .01

Simultaneous determination of HPLC/PDA method for the detection and quantification of 33 ginsenosides in red ginseng

이미진 ,  정민희 ,  김혜진 외 1명

한국분석과학회 학술대회

2016 .11

Defect states in amorphous SiN_x:H compounds

Kyu Sik KIM ,  Byeongwon KANG ,  Hee Jae KANG

한국진공학회 학술발표회초록집

2016 .08

Induction of Ginsenosides Using Fungal Endophytes Isolated from Mountain-simulated Ginseng

Salsabila Salsabila ,  Jake Adolf Montecillo ,  Hanhong Bae

한국미생물학회 학술대회논문집

2022 .10

Biotransformation of Protopanaxadiol- Type Ginsenosides in Korean Ginseng Extract into Food-Available Compound K by an Extracellular Enzyme from Aspergillus niger

정은비 ,  김세아 ,  신경철 외 1명

Journal of Microbiology and Biotechnology

2020 .01

현미배식초의 품질 특성 및 항산화 활성

박은미 ,  이현주 ,  정윤경

동아시아식생활학회지

2015 .12

Phase transition and magnetic property of La(Fe,Si)₁₃ compound

Jae-Young Choi ,  Jung-Min Lee ,  Youn-kyung Baek 외 2명

한국자기학회 학술연구발표회 논문개요집

2021 .11

발효 과일식초의 대사체 분석 및 향기 특성

최찬영 ,  박은희 ,  류수진 외 2명

한국미생물·생명공학회지

2018 .01