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학제간연구 과학기술학 뇌인지과학 기술정책 기타 복합학

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논문 기본 정보

자료유형
학술저널
저자정보
저널정보
한국치위생학회 한국치위생학회지 한국치위생학회지 제8권 제4호
발행연도
2008.1
수록면
127 - 139 (13page)

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초록· 키워드

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The purpose of this study was to examine the awareness of people in general about halitosis. The subjects in this study were 184 people who visited the clinical practice lab at J health college to get their teeth scaled. After a survey was conducted from May 1 to June 3, 2008, the analyzable answer sheets from 178 respondents were analyzed after four different areas were selected, which included smoking/nonsmoking, scaling experience, toothbrushing frequency and the use of oral hygiene supplies. SPSSWIN 12.0 program was utilized to make a frequency analysis and crosstabs analysis. The findings of the study were as follows: 1. Concerning subjective feelings of halitosis, 55.3 percent(99 people) of the respondents found themselves to have a moderate level of bad breath. 28.5 percent(51) deemed themselves to have a little foul breath, and 14 percent(25) didn't feel they had any bad breath. 2. As to the subjective level of halitosis, 89.8 percent(168) thought that their bad breath was a little perceived only by themselves, regardless of smoking, scaling experience, toothbrushing frequency and the use of oral hygiene supplies. 3. In regard to the cause of halitosis, 31 percent(56) cited plaque in the mouth as the cause, and 28.5 percent(51) pointed out the other causes that weren't mentioned in the questionnaire. 18.4 percent(33) cited decayed tooth, and 11.2 percent(20) pointed out gastroenteric disorder. 10.6 percent(19) viewed diabetes as the cause. 4. As to the time when they had the subjective symptom of halitosis, 114 respondents(63.7%) felt their own bad breath the most immediately after they got up. 21.8 percent(39 respondents) did it when they were hungry. 5.5 percent(9) did that before breakfast, and 4.5 percent(8) did that after having breakfast. 5. Regarding view of how to prevent halitosis, 52.5 percent(94) brushed their teeth frequently. 21.2 percent(38) got their teeth scaled on a regular basis at a dentist's office, and 17.9 percent(32) drank water often. The above-mentioned findings seemed to suggest that the respondents weren't well aware of the fact halitosis was a sort of oral and systemic disease. Therefore the development of halitosis prevention and care programs geared toward practice lab visitors was required.
#구취 #자각 #원인 #예방법 #halitosis #awareness #cause #preventive method

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참고문헌 (21)

참고문헌 신청
Kozlovsky A / 1994 / Correlation between the BANA test and oral malodor parameters / Dent Res 73 : 1036 ~ 1042 google schola McNamara TF / 1972 / The role of microorganisms in the producation of oral malodor / Oral Surg 34 : 41 ~ 48 google schola Mendel, I. D. / 1996 / Dental plague : nature, Formation and effects / Periodontal google schola Rosbemberg, M / 1995 / Self-estimation of oral malodor / I dent Res 74 : 1577 ~ 1582 google schola Rosbemberg, M / 1996 / Diagnosis and treatment / U Toronto Den 3 : 7 ~ 11 google schola

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