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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Genome sequence analysis of the oligosaccharide-producing strain Leuconostoc lactis SBC001
미생물학회지
2021 .12
Draft genome sequence of oligosaccharide-synthesizing Leuconostoc citreum SG255 isolated from radish kimchi in Korea
미생물학회지
2021 .03
Draft genome sequence of oligosaccharide producing Leuconostoc lactis CCK940 isolated from kimchi in Korea
미생물학회지
2018 .12
Cas-sgRNA-Ribonucleoprotein Mediated Genome Engineering in Leuconostoc citreum
한국미생물학회 학술대회논문집
2022 .10
Enhanced Production of Recombinant Protein with Leuconostoc citreum by Engineering of Shine-Dalgarno Sequence
한국미생물학회 학술대회논문집
2017 .04
Carboxy-Terminal Region of a Thermostable CITase from Thermoanaerobacter thermocopriae Has the Ability to Produce Long Isomaltooligosaccharides
Journal of Microbiology and Biotechnology
2019 .01
Interaction Between Human Sweet Taste Receptor and Sweet-Tasting Protein by Single Molecular Pull-down Assay
한국분석과학회 학술대회
2021 .05
DNA Profiling of Leuconostoc citreum Strains in Fermented Foods by Repetitive Element Polymerase Chain Reaction
Journal of Microbiology and Biotechnology
2017 .01
Comparison of sweetness preference and motivational factors between Korean and Japanese children
Journal of Nutrition and Health
2017 .02
Molecular sensors in the taste system of Drosophila
Genes & Genomics
2023 .06
Development of Bile Salt-Resistant Leuconostoc citreum by Expression of Bile Salt Hydrolase Gene
Journal of Microbiology and Biotechnology
2015 .01
Effect of Bacteriophages on Viability and Growth of Co-cultivated Weissella and Leuconostoc in Kimchi Fermentation
Journal of Microbiology and Biotechnology
2019 .01
Are Beneficial Health Effects of Leuconostoc sp. Enough for Development of Probiotic Starter?
한국미생물학회 학술대회논문집
2015 .04
KCl Effect on Growth of Leuconostoc mesenteroides CS-5 under the High Salt Concentration
한국미생물학회 학술대회논문집
2016 .04
Adaptive Laboratory Evolution of Leuconostoc mesenteroides J18 in Response to Low Temperature
한국미생물학회 학술대회논문집
2016 .04
Advances in Optical Tools to Study Taste Sensation
Molecules and Cells
2022 .12
Inhibitory Effect of Lactococcus lactis HY 449 on Cariogenic Biofilm
Journal of Microbiology and Biotechnology
2016 .01
A Proposal of Leuconostoc mesenteroides subsp. jonggajibkimchii subsp. nov. and Reclassification of Leuconostoc mesenteroides subsp. suionicum (Gu et al., 2012) as Leuconostoc suionicum sp. nov. Based on Complete Genome Sequences
한국미생물학회 학술대회논문집
2017 .04
Nutrigenomics reveals potential genetic underpinning of diverse taste preference of Chinese men
Genes & Genomics
2021 .01
Mutagenicity and Genotoxicity Assessment of Leuconostoc lactis DMLL10 Isolated from Kimchi
Journal of Microbiology and Biotechnology
2024 .09
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