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Functional analysis of the sweet-tasting protein brazzein
한국분석과학회 학술대회
2015 .11
Characteristic analysis of the sweet-tasting protein brazzein expressed in transgenic tobacco plants
한국분석과학회 학술대회
2018 .11
Surface plasmon- resonance analysis for the interaction between human sweet taste receptors and sweeteners
한국분석과학회 학술대회
2017 .11
Exploring parenting variables associated with sweetness preferences and sweets intake of children
Nutrition Research and Practice
2019 .04
Exploring parenting variables associated with sweetness preferences and sweets intake of children
Nutrition Research and Practice
2019 .04
Molecular sensors in the taste system of Drosophila
Genes & Genomics
2023 .06
Densitometric quantitative assay for the mass production of sweet-tasting protein in food friendly yeast
한국분석과학회 학술대회
2018 .05
고구마 첨가가 우육 햄버거 패티의 품질에 미치는 영향
한국지역사회생활과학회지
2018 .02
Quantification and standardization of Brazzein, a tryptophan-deficient sweet protein by diverse quantitation assays
한국분석과학회 학술대회
2016 .05
대구지역 초등학생의 식습관, 단맛 미각 판정 및 당류 급원 식품 섭취 간 상관성 연구
대한지역사회영양학회지
2023 .04
Standardization of protein concentration of brazzein, a tryptophan-deficient sweet protein by relative protein quantification using diverse methods
한국분석과학회 학술대회
2015 .11
Comparison of sweetness preference and motivational factors between Korean and Japanese children
Journal of Nutrition and Health
2017 .02
Standardization of concentration of brazzein, a tryptophan-deficient sweet protein by Spectrophotometric method
한국분석과학회 학술대회
2015 .05
Association between taste perception, nutrient intake, and mental health in young Japanese women
Nutrition Research and Practice
2019 .02
Association between taste perception, nutrient intake, and mental health in young Japanese women
Nutrition Research and Practice
2019 .02
Perception of sugar reduction, nutrition education, and frequency of snacking in children by the self-perceived sweet dietary habits of mothers in Busan
Nutrition Research and Practice
2016 .10
Perception of sugar reduction, nutrition education, and frequency of snacking in children by the self-perceived sweet dietary habits of mothers in Busan
Nutrition Research and Practice
2016 .10
Quantitative assay of secretory expressed sweet protein brazzein in Kluyvermyces lactis with complex media
한국분석과학회 학술대회
2017 .11
단호박가루의 첨가량을 달리한 피낭시에의 품질 특성
동아시아식생활학회지
2020 .12
Bioelectronic tongue for sensing bitter tastes based on human bitter taste receptor proteins
한국진공학회 학술발표회초록집
2021 .02
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