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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국미생물생명공학회 Journal of Microbiology and Biotechnology Journal of Microbiology and Biotechnology 제19권 제7호
- 발행연도
- 2009.1
- 수록면
- 681 - 684 (4page)
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초록· 키워드
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This study was carried out to evaluate the inhibitory effect
of Flammulina velutipes extracts on tyrosinase activity
and to identify its biologically active component. The ethyl
acetate and n-butanol extracts showed potent tyrosinase
inhibitory activities. Subsequently, fractions of the nbutanol
extract showed only a partial tyrosinase inhibitory
activity. The most active compound of tyrosinase inhibitory
activity was identified from the ethyl acetate extract as
1',3'-dilinolenoyl-2'-linoleoylglycerol (LnLLn) by comparing
its mass, 1H-, and 13C-NMR spectral data with those
previously reported in the literature. LnLLn showed tyrosinase
inhibitory activity with an IC50 value of 16.1 μg/ml. These
results suggest that the ethyl acetate extract of F. velutipes
could be applicable for the development of a new whitening
agent.
목차
등록된 정보가 없습니다.
참고문헌 (17)
참고문헌 신청
Awl, R. A. / 1989 / Synthesis and characterization of triacylglycerols containing linoleate and linolenate / Lipids 24 : 866 ~ 872
Breene, W. M. / 1990 / Nutritional and medicinal value of specialty mushrooms / J. Food Prot 53 : 883 ~ 893
Chang, T. S. / 2005 / Identifying 6,7,4'-trihydroxyisoflavone as a potent tyrosinase inhibitor / Biosci. Biotechnol. Biochem 69 : 1999 ~ 2001
Fukushima, M. / 2001 / Cholesterol-lowering effects of maitake (Grifola frondosa) fiber, shiitake (Lentinus edodes) fiber, and enokitake(Flammulina velutipes) fiber in rats /
Guillen, M. D. / 2001 / High resolution 1H nuclear magnetic resonance in the study of edible oils and fats / Trends Food Sci. Technol 12 : 328 ~ 338
Breene, W. M. / 1990 / Nutritional and medicinal value of specialty mushrooms / J. Food Prot 53 : 883 ~ 893
Chang, T. S. / 2005 / Identifying 6,7,4'-trihydroxyisoflavone as a potent tyrosinase inhibitor / Biosci. Biotechnol. Biochem 69 : 1999 ~ 2001
Fukushima, M. / 2001 / Cholesterol-lowering effects of maitake (Grifola frondosa) fiber, shiitake (Lentinus edodes) fiber, and enokitake(Flammulina velutipes) fiber in rats /
Guillen, M. D. / 2001 / High resolution 1H nuclear magnetic resonance in the study of edible oils and fats / Trends Food Sci. Technol 12 : 328 ~ 338
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