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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국미생물생명공학회 Journal of Microbiology and Biotechnology Journal of Microbiology and Biotechnology 제27권 제3호
- 발행연도
- 2017.1
- 수록면
- 429 - 438 (10page)
이용수
초록· 키워드
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For centuries, plants have been used for a wide variety of purposes, from treating infectious diseases to food preservation and perfume production. Presently, the increasing resistance of microorganisms to currently used antimicrobials in combination with the appearance of emerging diseases requires the urgent development of new, more effective drugs. Plants, due to the large biological and structural diversity of their components, constitute a unique and renewable source for the discovery of new antibacterial, antifungal, and antiparasitic compounds. In the present paper, the history, composition, and antimicrobial activities of the basil, oregano, and thyme essential oils are reviewed.
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참고문헌 (25)
참고문헌 신청
Aburjai T / 2003 / Plants used in cosmetics / Phytother. Res 17 : 987 ~ 1000
Anthony JP / 2005 / Plant active components ? a resource for antiparasitic agents? / Trends Parasitol 21 : 462 ~ 468
Burt S. / 2004 / Essential oils: their antibacterial properties and potential applications in foods - a review / Int. J. Food Microbiol 94 : 223 ~ 253
Chorianopoulos N / 2004 / Essential oils of Satureja, Origanum and Thymus species: chemical composition and antibacterial activities against foodborne pathogens / J. Agric.
Cooke B / 2000 / Aromatherapy: a systematic review / Br. J. Gen. Pract 50 : 493 ~ 496
Anthony JP / 2005 / Plant active components ? a resource for antiparasitic agents? / Trends Parasitol 21 : 462 ~ 468
Burt S. / 2004 / Essential oils: their antibacterial properties and potential applications in foods - a review / Int. J. Food Microbiol 94 : 223 ~ 253
Chorianopoulos N / 2004 / Essential oils of Satureja, Origanum and Thymus species: chemical composition and antibacterial activities against foodborne pathogens / J. Agric.
Cooke B / 2000 / Aromatherapy: a systematic review / Br. J. Gen. Pract 50 : 493 ~ 496
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