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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
초록· 키워드
오류제보하기
A new six-rowed naked barley cultivar “Jinjuchal” with high whiteness after cooking and high β-glucan content was
developed from the cross between ‘Jinmichapssalbori’ with high winter hardiness, lodging tolerance, grain whiteness and pearling
yield, and ‘Suwon 333’ with waxy endosperm by the Honam Agricultural Research Institute (HARI), NICS, RDA in 2007. An
elite line, SB962002G-B-B-B-84-4 was selected in 2002 and designated as ‘Iksan 79’. It showed good agronomic performance
in the regional yield trials (RYT) from 2005 to 2007 and was released with the name of “Jinjuchal” possessing high whiteness
and low proanthocyanidin waxy endosperm. The average heading and maturing dates of “Jinjuchal” were April 27 and June 1
in paddy field, which were same and one day later than those of the check cultivar ‘Saechalssalbori’, respectively. The new
cultivar, “Jinjuchal”, had 81 cm of culm length that was 1cm longer than that of ‘Saechalssalbori’, and 4.9 cm of spike length.
It showed 673 spikes per m2, 56 grains per spike, 27.0 g of 1,000-grain weight, and 752 g of test weight. “Jinjuchal” showed
stronger hardiness and better resistance to powdery mildew and BaYMV (Barley yellow mosaic virus) than those of the check
cultivar, ‘Saechalssalbori’. It showed higher β-glucan content(8.4%) and water absorption rate than those of the check cultivar,
‘Saechalssalbori’. Its average yield of the pearled grain in the regional yield trial was 3.79 MT/ha in upland, and 3.73 MT/ha
in paddy field, which were 1% lower and 3% higher than those of the check cultivar, respectively. Total phenol and
proanthocyanidin contents were 4.2 and 0.2 mg/g, respectively. This cultivar is suitable for the area of the daily minimum
temperature above -6℃ in January in Korean peninsula.
목차
등록된 정보가 없습니다.
참고문헌 (18)
참고문헌 신청
A.O.C.S / 1990 / AOCS official and Tentative Methods / American oil chemists’society, chicago
American Association of Cereal Chemists / 2000 / Approved Methods of the AACC / The Association: St. Paul, MN
Baik BK / 2008 / Barley for food: Characteristics, improvement, and renewed interest / J. of Cereal Sci. 48 : 233 ~ 242
Cheigh HS / 1976 / Some nutritional composition of barley flours / Korean J. Food Sci. Technol. 8 (4) : 260 ~ 262
Duenas M / 2003 / Proanthocyanidin composition in the seed coat of lentils (Lens culinaris L / J. Agric. Food Chem. 51 : 7999 ~ 8004
American Association of Cereal Chemists / 2000 / Approved Methods of the AACC / The Association: St. Paul, MN
Baik BK / 2008 / Barley for food: Characteristics, improvement, and renewed interest / J. of Cereal Sci. 48 : 233 ~ 242
Cheigh HS / 1976 / Some nutritional composition of barley flours / Korean J. Food Sci. Technol. 8 (4) : 260 ~ 262
Duenas M / 2003 / Proanthocyanidin composition in the seed coat of lentils (Lens culinaris L / J. Agric. Food Chem. 51 : 7999 ~ 8004
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