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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2019.8
- 수록면
- 341 - 350 (10page)
- DOI
- 10.7856/kjcls.2019.30.3.341
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초록· 키워드
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The aim of this study was to observe the biological activity of Rubus oldhamii Miq. and assess the possibility of using it as a new natural functional material. The effects of a Rubus oldhamii Miq. water extract on the lipid metabolism of white rats fed a normal or high fat diet were examined. The Rubus oldhamii Miq. water extract (300 mg/kg) was given to Sprague Dawley male white rats for four weeks given normal or high fat diets to determine its effect on the lipid composition and antioxidant activity. The results are as follows. The food intakes were similar in all groups, but the weight gain (p<0.05) and food efficiency ratio (p<0.05) was low in the normal group supplemented with Rubus oldhamii Miq. extract. When the normal diet was supplemented with the Rubus oldhamii Miq. water extract, the triglyceride decreased (p<0.05), and the total cholesterol and LDL-cholesterol decreased significantly in the high fat diet (p<0.05). When Rubus oldhamii Miq. water extract was added to the high fat diet, the glutathione peroxidase activity was significantly high in the blood, and glutathione reductase activity was significantly high in the liver(p<0.05). The quantity of MDA generated, which is the peroxide of blood and liver, showed a declining trend in all of the groups supplemented with the Rubus oldhamii Miq. water extract. When Rubus oldhamii Miq. water extract was supplemented in the normal diet, the triglyceride content decreased significantly (p<0.05), and the total cholesterol and LDL-cholesterol decreased significantly in the high fat diet (p<0.05). The total cholesterol in the liver decreased significantly in the high fat diet supplemented with Rubus oldhamii Miq. water extract (p<0.05). Accordingly, when the Rubus oldhamii Miq. water extract is supplemented in a high fat diet, it reduces the lipid in blood and liver to improve the lipid metabolism efficiently. In addition, because it is a water extract, it might be useful as a safe food material.
목차
ABSTRACT
I. 서론
Ⅱ. 연구방법
Ⅲ. 결과 및 고찰
Ⅳ. 요약 및 결론
References
참고문헌 (38)
참고문헌 신청
부희옥 / 2012 / Assessment on Antioxidant Potential and Enzyme Activity of Some Economic Resource Plants / 한국자원식물학회지 25(3):349~356
부희옥 / 2013 / Carbohydrate, Lipid Inhibitory Activity and Antioxidant Activity of Extracts from Several Economic Resource Plants in Vitro / 한국자원식물학회지 26(3):374~382
Bradford MM / 1976 / A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding / Anal Biochem :248~254
변부형 / 2003 / Effect of Platycodi Radix powder on Enzyme activities of Obese Rats Serum Fed High Fat Diet / 대한본초학회지 18(4):17~139
최혜란 / 2014 / 복분자 미숙과 물 추출물이 마우스의 지질대사 및 산화적 스트레스에 미치는 영향 / 한국식품과학회지 46(4):489~497
부희옥 / 2013 / Carbohydrate, Lipid Inhibitory Activity and Antioxidant Activity of Extracts from Several Economic Resource Plants in Vitro / 한국자원식물학회지 26(3):374~382
Bradford MM / 1976 / A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding / Anal Biochem :248~254
변부형 / 2003 / Effect of Platycodi Radix powder on Enzyme activities of Obese Rats Serum Fed High Fat Diet / 대한본초학회지 18(4):17~139
최혜란 / 2014 / 복분자 미숙과 물 추출물이 마우스의 지질대사 및 산화적 스트레스에 미치는 영향 / 한국식품과학회지 46(4):489~497
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