지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
초록· 키워드
오류제보하기
Oats are known for their abundance of quality proteins and lipids compared to those of other grain crops; they especially contain a large amount of good quality fibers, including β-glucan. The Korean domestic consumption of oats is rapidly increasing due to their high nutritional value. However, the research for functional food breeding material has been insufficient because oats have been focused on as feed. Therefore, this study aimed to evaluate the agronomic traits and important nutritional ingredients, including β-glucan, protein, lipid, fiber, and dietary fiber, of 142 oat germplasms from Korea, China, and Japan, which are maintained in the National Agrobiodiversity Center. In addition, the diversity by origin of the germplasms was analyzed based on their agronomic traits. For the agronomic characteristics, Korean oat germplasms were on average headed and matured earlier than the Chinese and Japanese ones. Seven accessions, including IT151107, were matured before mid-June, which makes double cropping possible in the Southern region of Korea. In the diversity analysis by origin based on quantitative agronomic traits, Korean oat germplasms were in the distinguished group compared to Chinese and Japanese germplasms. Oat germplasm had a wider range of main ingredients compared to that of Korean domestic oat cultivars. However, Chinese germplasms had a significantly higher β-glucan content, while Korean germplasms had significantly higher crude protein, crude lipid, and crude fiber contents, than did other germplasms from other origins. Dietary fiber contents showed no significant differences between origins. IT129802 (China), IT166594 (Korea), IT166584 (Korea), IT151108 (Korea), and IT129798 (China) showed the highest β-glucan, protein, lipid, fiber, and dietary fiber contents, respectively. These selected oat germplasms can be superior breeding materials for various functional and agronomic purposes.
목차
등록된 정보가 없습니다.
참고문헌 (32)
참고문헌 신청
Anderson OD / 2014 / The spectrum of major seed storage genes and proteins in oats (Avena sativa) / PLoS ONE 9:e83569
Banaś A / 2007 / Lipids in grain tissues of oat(Avena sativa) : differences in content, time of deposition, and fatty acid composition / J Exp Bot 58:2463~2470
Carpita NC / 1996 / Structure and biogenesis of the cell walls of grasses / Annu Rev Plant Physiol Plant Mol Biol 47:445~476
Chu YF / 2014 / Oats Nutrition and Technology / Wiley Blackwell
Daou C / 2012 / Oat beta-glucan : its role in health promotion and prevention of diseases / Compr Rev Food Sci Food Saf 11:355~365
Banaś A / 2007 / Lipids in grain tissues of oat(Avena sativa) : differences in content, time of deposition, and fatty acid composition / J Exp Bot 58:2463~2470
Carpita NC / 1996 / Structure and biogenesis of the cell walls of grasses / Annu Rev Plant Physiol Plant Mol Biol 47:445~476
Chu YF / 2014 / Oats Nutrition and Technology / Wiley Blackwell
Daou C / 2012 / Oat beta-glucan : its role in health promotion and prevention of diseases / Compr Rev Food Sci Food Saf 11:355~365
함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
호박 유전자원의 생육 및 형질 조사
한국원예학회 학술발표요지
2022 .11
-
Diversity study of common buckwheat germplasm in the Republic of Korea using GBS
Plant Biotechnology Reports
2022 .12
-
국내 육성 귀리 품종의 이화학적 특성 및 식이섬유 함량 분포
한국육종학회지
2016 .01
-
Genetic Diversity of Strawberry Germplasm and Breeding Lines Evaluated by 50K Array
한국원예학회 학술발표요지
2023 .05
-
국내 쌀귀리 첨가 밥의 이화학적 특성 및 항산화활성
산업식품공학
2016 .01
-
Characterization of Agronomic Traits and Composition of Antioxidant Compounds in Sweet Sorghum (Sorghum bicolor L. Moench) Germplasms
Plant Breeding and Biotechnology
2019 .01
-
Influences of Pretreatments on Functional Components and Antioxidant Activities of Oat Paste
한국식품영양과학회 학술대회발표집
2021 .10
-
Mode of Action of Water Soluble β-Glucan from Oat (Avena sativa) on Calorie Restriction Effect in-vitro and in-vivo Animal Models
한국식품영양과학회 학술대회발표집
2017 .10
-
국내 억새 유전자원 수집 후 형태 및 생육 특성 변화
Weed&Turfgrass Science
2018 .03
-
The analysis of oat chemical properties using visible-near infrared spectroscopy
Korean Journal of Agricultural Science
2016 .12
-
Minerals and β-Glucan Contents of Hullness and Coverd Korean Oat (Avena sativa L.) Cultivars
한국식품영양과학회 학술대회발표집
2015 .08
-
Comparison of antioxidant activities in 56 Brassica germplasm accessions
한국식품영양과학회 학술대회발표집
2019 .10
-
Determination of Catechin Content in Korean Tea Germplasms
한국식품영양과학회 학술대회발표집
2019 .10
-
Changes in Avenanthramides content of oat ( Avena sativa L.) depending on various conditions
한국식품영양과학회 학술대회발표집
2023 .10
-
밀 유전자원의 농업적 특성 및 적응성 분석을 통한 국내 재배환경에 적합한 유전자원 활용성 분석
한국육종학회지
2021 .01
-
Identification of Quantitative Trait Loci Associated with Horticultural Traits using a Germplasm Collection in Tomato
한국원예학회 학술발표요지
2017 .05
-
농업 형질 및 자엽의 색소 성분 특성에 기반한 녹색자엽 검정콩 자원의 유전적 다양성
한국육종학회지
2021 .01
-
Multivariate Analysis on Agronomic Characteristics of Curcuma longa Germplasm
한국약용작물학회 학술대회논문집
2016 .05
-
Assessment of Growth and Head Formation Traits of Mini Chinese Cabbage Germplasm under LED Artificial Lighting Conditions
한국원예학회 학술발표요지
2023 .10
-
감자 유전자원의 주요 특성평가
한국원예학회 학술발표요지
2018 .05
이 논문의 저자 정보
최근 본 자료
댓글(0)
0