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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Korean Red Ginseng Regulates Gut Health through Regulation of Microbiota in Chronic Particulate Matter (PM)2.5- induced BALB/c Mice
한국식품영양과학회 학술대회발표집
2023 .10
Powdered Green Tea (Matcha) Suppresses the Cognitive Dysfunction via the Regulation of Systemic Inflammation in Chronic PM2.5-Exposed BALB/c Mice
한국식품영양과학회 학술대회발표집
2022 .10
A Mixture of Dioscorea bulbifera and Zingiber officinale Attenuates Particulate Matter (PM2.5)-Induced Pulmonary Dysfunction in BALB/c Mice
한국식품영양과학회 학술대회발표집
2024 .10
Protective Effect of Polygonum multiflorum Extract on PM2.5-Induced Pulmonary Dysfunction in BALB/c Mice
한국식품영양과학회 학술대회발표집
2024 .10
Development of semi-dried garlic of promotion of consumption of Korean garlic
한국식품영양과학회 학술대회발표집
2018 .10
마늘 모형을 이용한 마늘 생산 예측
한국농림기상학회 학술발표논문집
2018 .01
Matcha Green Tea Suppressed Dermal Damage in Particulate Matter (PM)2.5-Induced Primary Dermal Fibroblast Cells and BALB/c Mice
한국식품영양과학회 학술대회발표집
2021 .10
Optimization Mixing Ratio for improving antioxidant activity in the mixture of Aged-Garlic, Garlic, and Pine needle
한국식품영양과학회 학술대회발표집
2016 .10
Quality Characteristics of black garlic by garlic pretreatment and enzyme treatment
한국식품영양과학회 학술대회발표집
2024 .10
Biological Activity of Garlic Hydrolysates
한국식품영양과학회 학술대회발표집
2020 .10
Physicochemical and antioxidant properties of garlic (A. sativum) prepared by different heat treatment conditions
한국식품과학회지
2019 .10
Analysis of Quality Characteristics of Baeksan Garlic, Daeseo Garlic, and Namdo Garlic
한국식품영양과학회 학술대회발표집
2024 .10
Evaluating Antitumor Activity of Recombinant Enzymes from Clostridium
한국식품영양과학회 학술대회발표집
2024 .10
Effect of the Red Ginseng against PM2.5-induced Pulmonary Dysfunction in BALB/C Mice
한국식품영양과학회 학술대회발표집
2022 .10
Changes of Physicochemical Characteristics and Antioxidant Activities of Aged Garlic at Different Temperatures
한국식품영양과학회 학술대회발표집
2015 .08
Changes in the compounds according to the aging conditions of garlic and the physiological activity of the extract
한국식품영양과학회 학술대회발표집
2022 .10
Purification and Characterization of Antioxidative Peptides from Krill Protein Hydrolysates that Protects Liver against Ethanol-induced Liver Damage in BALB/c Mice
한국식품영양과학회 학술대회발표집
2015 .08
Radioprotective Effect of Naringenin in BALB/c Mice
한국식품영양과학회 학술대회발표집
2015 .08
Immune Modulation Activity of Ovalbumin Ethanol Extract in Balb/c Mouse Splenocyte and Macrophage
한국식품영양과학회 학술대회발표집
2023 .10
Comparison of in vitro anti-obesity effect of raw garlic and processed garlic
한국식품영양과학회 학술대회발표집
2021 .10
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