Genetic Mapping and QTL Analysis of Stem Elongation in Lettuce (Lactuca sativa L.)

O New Lee ,  Keita Fukushima ,  Saneyuki Kawabata

한국원예학회 학술발표요지

2017 .10

Mapping of QTLs Controlling Leaf Color in Lettuce (Lactuca sativa L.)

Seon Mi Lee ,  Jin Hyug Choi ,  Hyo Jeong Kwon 외 3명

한국원예학회 학술발표요지

2018 .10

Characteristic-association of SNP Development in Lettuce(Lactuca sativa L.) Using GBS Technology

Eunjo Shim ,  Hyun-Jung Kim ,  Sujin Lee 외 5명

한국원예학회 학술발표요지

2018 .10

Sleep-Aid Effects of Lettuce (Lactuca sativa) Extract

Hae Dun Kim ,  Joo Hyun Jang ,  Geu Rim Seo 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Anti-thrombosis Activities of Lettuce (Lactuca sativa L)

Hwa-Jung Sung ,  Byung-Tae Cho ,  In-Sook Kwun 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

Molecular Analysis of Heat Induced Bolting in Lettuce (Lactuca sativa L.)

Sun Ho Lee ,  Yong Weon Seo ,  Jin Seok Yoon

한국원예학회 학술발표요지

2022 .05

Residue Characteristics of Fluopyram in Lettuce (Lactuca sativa L.)

So-Jeong Kim ,  Sun-ju Chae ,  Ji-Yong Pa 외 6명

한국농약과학회 학술발표대회 논문집

2025 .04

Identification of a novel QTL for grain number per panicle employing NGS-based QTL-seq approach in rice (Oryza sativa L.)

Bommisetty Reddyyamini ,  Chak ,  ava 외 21명

Plant Biotechnology Reports

2023 .04

Genome-wide Analysis of GASA Genes under Heat Stress in Lettuce (Lactuca sativa L.)

Sun Ho Lee ,  Yong Weon Seo ,  Jin Seok Yoon

한국원예학회 학술발표요지

2022 .05

Anthocyanin Levels in Red Pigmented Germplasm Collections of Lettuce (Lactuca sativa L.)

Ju-Hee Rhee ,  Aw ,  a 외 10명

한국원예학회 학술발표요지

2019 .10

Selected Metabolites and Antioxidant Potential Diversity in 22 Korean Lettuce (Lactuca sativa L.)Varieties at Vegetative and Reproductive Stages

Aw ,  a ,  is De 외 11명

한국원예학회 학술발표요지

2018 .05

QTL Mapping of Tomato Bacterial wilt Resistance SNP Markers Derived from L285 Through Genotyping-by-sequencing

Shin Il-sheob ,  Hsu Jung-ching ,  Schafleitne 외 2명

한국원예학회 학술발표요지

2017 .05

Genome Wide Association Studies on Agronomic Traits in Lettuce (Latuca sativa L.) Based on Genotype-by-sequencing

Eunjo Shim ,  Dongmin Kim ,  Hyunjung Kim 외 6명

한국원예학회 학술발표요지

2019 .05

The Anti-Melanogenic Activity of Heukharang Lettuce ( Lactuca sativa L.) Leaf Extract

Heejin Ko ,  Yu Jin Shon ,  Wonchul Lim 외 4명

한국식품영양과학회 학술대회발표집

2023 .10

Variation in Phenotypic Characters and Sesquiterpene Lactones Content in Lettuce (Lactuca sativa L.) Germplasm

Ju-Hee Rhee ,  Jung-Sook Sung ,  Susanna Choi 외 7명

한국원예학회 학술발표요지

2016 .10

Construction of Genotyping-by-sequencing Based Genetic Map and QTL Mapping for Resistance to Fusarium wilt Race 1 in Watermelon

Jin Hyuck Huh ,  Yoon Jeong Jang ,  Bal-Kum Han 외 10명

한국원예학회 학술발표요지

2020 .11

Growth Response of Hot Pepper and Lettuce to the Toxicity of Various Antibiotics at the Early Growth Stage

Hadje ,  Choh ,  a 외 4명

한국토양비료학회 학술발표회 초록집

2021 .11

Development of an efficient genotyping-by-sequencing (GBS) library construction method for genomic analysis of grapevine

Hyun A Jang ,  Sang-Keun Oh

Korean Journal of Agricultural Science

2017 .12

Identification and quantification of flavonoids in red lettuce (Lactuca sativa L.) cultivar using UPLC-DAD-QTOF/MS

Ga-Hee Jang ,  Jung-Bong Kim ,  Heon-Woong Kim 외 5명

한국식품영양과학회 학술대회발표집

2015 .08

Sesquiterpene Lactones Variation in Different Tissues of Lettuce (Lactuca sativa L.) Germplasm Harvested in Two Different Seasons

Susanna Choi ,  Aw ,  a 외 11명

한국원예학회 학술발표요지

2018 .05