지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
초록· 키워드
오류제보하기
The present study intended to analyze and detect any possible shortcomings in the current egg distribution system in Korea through a questionnaire. The institutional system and cases of operation thereof in advanced countries such as the USA, Japan, and Germany for the development of the egg distribution industry in Korea. The results revealed the following issues: absent pricing system, ineffective egg distribution, and difficulty in balancing supply and demand. Suggestions for addressing these issues and the subsequent improvement were based on cases found in the instated systems of advanced countries, and were given as follows: (i) The existing GP Center needs to be separated from the farms of laying hens, and the current institutional system and its operations need to be improved and should be approved by the government. Parallel to the institutional improvement, establishing a distribution system centered on the GP Center would be desirable. (ii) Egg pricing regulations are needed as a standard to determine the price of eggs. (iii) The reinforcing control standards and securing means for egg preservation are pertinent to each stage of egg distribution and should take into account environmental factors such as egg preservation temperature to guarantee high hygiene standards and egg safety.
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ABSTRACT
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REFERENCES
참고문헌 (21)
참고문헌 신청
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Cal-Maine Food. Inc / About Cal-Maine Food, Mississippi
Food and Agriculture Organization of the United Nations / Food Balance Sheets
황선웅 / 2013 / 육계 및 계란 유통단계별 가격의 비대칭적 전이과정 분석 / 농업경제연구 54(3):45~70
JA / Thinking about Japanese meals, Series 5 "Current state of distribution of agricultural products" (Part 3 Flow of meat and eggs)
Cal-Maine Food. Inc / About Cal-Maine Food, Mississippi
Food and Agriculture Organization of the United Nations / Food Balance Sheets
황선웅 / 2013 / 육계 및 계란 유통단계별 가격의 비대칭적 전이과정 분석 / 농업경제연구 54(3):45~70
JA / Thinking about Japanese meals, Series 5 "Current state of distribution of agricultural products" (Part 3 Flow of meat and eggs)
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