Effect of Antioxidant Type on the Oxidative Stability of Horse Oil-in-Water Emulsion

Seogyeong Lee ,  Hyun Jung Kim

한국식품영양과학회 학술대회발표집

2020 .10

Effect of α-Tocopherol and Trolox Addition on the Oxidative Stability of Horse Oil-in-Water Emulsion during Storage

Jaehong Shin ,  Daedong Kim ,  Hyun Jung Kim

한국식품영양과학회 학술대회발표집

2021 .10

Influence of Primary Emulsion Ratio on Color Expression and Stability of Water-in-Oil-in-Water Emulsions Containing Beet Red Pigment

Nayun Lee ,  Youjin Baek ,  Hyeon Gyu Lee

한국식품영양과학회 학술대회발표집

2024 .10

Effect of nano-sized horse oil-in-water emulsion on particulate matter-induced oxidative damage in human HaCaT keratinocytes

Jaehong Shin ,  Hyo Jin Kim ,  Daedong Kim 외 1명

한국식품과학회지

2025 .02

Effect of Extraction Temperature on the Oxidative Stability of Unrefined Horse Oil during Refrigerated Storage

Man Jae Cho ,  Hyun Jung Kim

한국식품영양과학회 학술대회발표집

2016 .10

Acetylcholinesterase Inhibition, Antioxidant Activity and Emulsion Stability of DHA Rich Oil-in-Water Emulsion Added with Functional Ingredients

Kwang-Seup Shin ,  Hyeon-Jun Chang ,  Jun-Bin Nho 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

Formula Optimization of a Perilla-canola Oil (O/W) Emulsion and Its Potential Application as an Animal Fat Replacer in Meat Emulsion

Utama ,  Dicky T ,  i 외 6명

한국축산식품학회지

2018 .01

Chemical Properties and Oxidative Stability of Jeju Camellia Oil During Storage

Dong Eon Kim ,  Jaehong Shin ,  Hyun Jung Kim

한국식품영양과학회 학술대회발표집

2022 .10

Fabrication of stability of collagen peptide-loaded W/O/W emulsions with different oil phases

Ju Yeon Ha ,  Han-Gyeol Gwon ,  Sung-Hoon Pa 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Effect of Oil-Water Emulsion on Liquid Holding Capacity of Meat Analogue

Gihyun Wi ,  Junhwan Bae ,  Honggyun Kim 외 14명

한국식품영양과학회 학술대회발표집

2018 .10

Encapsulation of bromelain by water in oil in water (W₁/O/W₂) double emulsion

Guhyun Kang ,  YunJung Lee ,  SangYoon Lee 외 5명

한국식품영양과학회 학술대회발표집

2018 .10

Enhancing thermal stability and turbidimetric properties of oil-in-water emulsions for food applications

Yun Jeong Kim ,  Min Hyeock Lee ,  In Young Lee 외 5명

한국식품영양과학회 학술대회발표집

2022 .10

Stability and antioxidant effect of rapeseed extract in oil-in-water emulsion

Hua Zhang ,  Jung-Ah Shin ,  Soon Taek Hong 외 1명

Korean Journal of Agricultural Science

2016 .06

Changes in the Characteristics of Extracted Horse Oil Added with Green Tea leaves According to Storage Temperature, Storage Time and Green Tea Addition Concentration

Dong-Wan Hong ,  Ji-Yeon Chun

한국식품영양과학회 학술대회발표집

2018 .10

Effects of relative humidity and neutral emulsifier on oxidative stability of corn oil during room temperature storage

Oh ,  Sumi ,  Yi 외 8명

Applied Biological Chemistry

2015 .01

초고속 및 초고압 균질을 이용한 달맞이꽃 종자유 에멀젼 제조 및 특성분석

현지은 ,  천지연

산업식품공학

2019 .01

건조 녹차잎 첨가량에 따른 열수추출 된 마유의 품질특성관찰

홍동완 ,  천지연

산업식품공학

2018 .01

Effects of Caffeic Acid Phenethyl Ester on the Stabilities of Oil-in-Water Emulsions of Stripped Soybean Oil

Cai-Hua Jia ,  Ki-Teak Lee

한국식품영양과학회 학술대회발표집

2015 .08

Effect of Glutamic Acid and Monosodium Glutamate on Oxidative Stability of Riboflavin Photosensitized Oil-in-Water Emulsion

배지윤 ,  김미자

한국식품영양학회지

2024 .02

Antioxidative capacity of hydrolyzed rapeseed cake extract and oxidative stability of fish oil-in-water emulsion added with the extract

A-Young Lee ,  Jeung-Hee Lee

Food Science and Preservation

2017 .07