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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Isolation and identification of lactic acid bacteria from Korean traditional fermented foods
한국식품영양과학회 학술대회발표집
2015 .08
Screening and Validation of Lactic Acid Bacteria with Antimicrobial Activity against Psychrotrophic Bacteria for Raw Milk Protective Cultures
한국식품영양과학회 학술대회발표집
2017 .10
Screening of Immune-Active Lactic Acid Bacteria
한국축산식품학회지
2015 .01
Lactic Acid Bacteria and Healthy Aging
한국식품영양과학회 학술대회발표집
2017 .10
Screening and Characterization of Potential Probiotic Lactic Acid Bacteria from Kimchi
한국식품영양과학회 학술대회발표집
2024 .10
Synergistic Antimicrobial Activities of Essential Oils Against Lactic Acid Bacteria in Tomato Juice
한국식품영양과학회 학술대회발표집
2019 .10
Evaluation of the biological activities of marine bacteria collected from Jeju Island, Korea, and isolation of active compounds from their secondary metabolites
한국식품영양과학회 학술대회발표집
2015 .08
Bioactivity of secondary metabolites and growth activity of lactic acid bacteria (LAB) under modified seaweed culture medium
한국수산과학회 양식분과 학술대회
2015 .10
Bioactivity of secondary metabolites and growth activity of lactic acid bacteria (LAB) under modified seaweed culture medium
한국식품영양과학회 학술대회발표집
2015 .08
Antihypertensive Peptides from Whey Proteins Fermented By Lactic Acid Bacteria
한국식품영양과학회 학술대회발표집
2016 .10
Novel ACE inhibitory Peptides from Soybean Proteins Isolates Fermented By Lactic Acid Bacteria
한국식품영양과학회 학술대회발표집
2016 .10
Selection and characteristics of lactic acid bacteria isolated from Korean traditional food
한국수산과학회 양식분과 학술대회
2016 .10
The Characteristics of Lactic Acid Bacteria Isolated from Kimchi
한국식품영양과학회 학술대회발표집
2022 .10
Analysis of bacterial community in honey bee guts and isolation of novel lactic acid bacteria
한국양봉학회 학술대회 자료집
2015 .03
A study on the validity of probiotics through evaluation of the physiological properties and intestinal adhesion of lactic acid bacteria
한국식품과학회지
2023 .12
Improved Functions of Fermented Coffee by Lactic Acid Bacteria
한국식품영양과학회 학술대회발표집
2024 .10
Comparison of Physiological Activity on Garlic Fermented by Lactic Acid Bacteria
한국식품영양과학회 학술대회발표집
2020 .10
프로바이오틱스와 유산균 제품의 균수 함량과 보존방법에 따른 변화 연구
한국식품위생안전성학회지
2018 .01
Anti-Obesity Effect of Lactic Acid Bacteria from Korean Blue Zone
한국식품영양과학회 학술대회발표집
2024 .10
Functional Characteristics of Whey Protein-Derived Peptides Produced Using Lactic Acid Bacteria Hydrolysis
Journal of Dairy Science and Biotechnology
2023 .03
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