The Roles of MAPKs and NF-κB Signaling Pathways in the Anti-Inflammatory Activity and Differentiation of Tolerogenic Dendritic Cells Using Gamma-Irradiated Resveratrol

Woo Sik Kim ,  Ha-Yeon Song ,  Eui-Baek Byun

한국식품영양과학회 학술대회발표집

2018 .10

Anti-inflammatory responses of Deinococcus radiodurans R1 lysate in lipopolysaccharide-stimulated dendritic cells via interleukin-10 production: therapeutic potential against ulcerative colitis

Eui-Baek Byun ,  Ha-Yeon Song ,  Yuna Lee 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

Identification Characteristics of Gamma-Irradiated Soybean Using Multi Detection Methods

Beom-Seok Song ,  Ki-Chang Lee ,  Jong-Heum Pa 외 4명

한국식품영양과학회 학술대회발표집

2017 .10

Effects of Resveratrol on Osteoclast Differentiation of RAW 264.7 Monocyte-Macrophage Cells

Yea-Jin Lee ,  Man-Seok Bang ,  Ha Yeong Oh 외 4명

한국식품영양과학회 학술대회발표집

2017 .10

Resveratrol의 첨가가 육계의 생산성, 혈액 생화학 특성, 혈액 내 면역글로불린과 혈액 내 항산화 인자에 미치는 영향

김동욱 ,  홍의철 ,  지상윤 외 5명

한국가금학회지

2015 .06

Abundance of Fecal Butyrate-producing Bacteria and Inflammatory Markers in Ulcerative Colitis Patients: A Comparative Study

Jae Ryang Chu ,  Sung-Eun Kim ,  Eun Sun Kim 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

Resveratrol-Enriched Peanut Sprouts Inhibits Adipocyte Differentiation in 3T3-L1 cells

Seok Hee Seo ,  Sang Mi Jo ,  Inhae Kang

한국식품영양과학회 학술대회발표집

2018 .10

Improvement of Anti-Cancer Activity through the Structural Modification of Gamma-Irradiated Apigenin in H1975 Human Non-Small Lung Cell

Eui-Baek Byun ,  Jae-Nam Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Protective Effect of Resveratrol-Containing Grape Peel Extract against UVB-induced Skin Damage

Jungeun Kim ,  Janice Nullan Ave ,  ila 외 12명

한국식품영양과학회 학술대회발표집

2018 .10

Gamma-irradiated Chrysin Induces Apoptosis in HT-29 Colon Cancer Cells

Ha Yeon Song ,  Hye Min Kim ,  Beom Su Jang 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

Effect of gamma irradiation on post-harvest quality of king oyster mushrooms (Pleurotus eryngii )

Seo-Joon Yeom ,  Geon-Ah Lee ,  Sang-Su Kim 외 7명

Food Science and Preservation

2023 .10

Development of Resveratrol-Related Neuroprotective Agent

Sang Yoon Choi

한국식품영양과학회 학술대회발표집

2015 .08

Fatty acids composition changes and mutagenicity of gamma irradiated pork

Jae-Kyung Kim ,  Beom-Seok Song ,  Ha-Young Pa 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

감마선 조사된 Apigenin의 H1975 인체 비소폐암세포에서의 Apoptosis 유발 효과

박재남 ,  변의백 ,  김좌진 외 2명

한국식품영양과학회지

2015 .06

Preventive Effects of Polysaccharide Isolated from Saururus chinensis on Dextran Sulfate Sodium-Induced Ulcerative Colitis Mice Model

Tae Eun Kim ,  Kwang-Soon Shin

한국식품영양과학회 학술대회발표집

2024 .10

Study on the physiological functionality through structural modification of gamma-irradiated polyphenol in lipopolysaccharide-stimulated macrophages

Hye-Min Kim

한국식품영양과학회 학술대회발표집

2015 .08

Improvement Effects of Pectic Polysaccharide Isolated from Turmeric on Dextran Sulfate Sodium-Induced Ulcerative Colitis Mice Model

Eun Hye Choi ,  Kwang-Soon Shin

한국식품영양과학회 학술대회발표집

2022 .10

Subchronic Toxicity of 1 kGy Gamma-irradiated Orange

Sun-Hyuk Im ,  Yu-Hua Huang ,  Da-Woon Jung 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Physical Detection Characteristics and Quality Properties of Gamma-ray and Electron-beam Irradiated Passion Fruits with Irradiation Doses

Dae-Jung Kim ,  Kyong-Suk Hong ,  Jung-A Kang 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

Gamma-irradiated quercetin enhanced anti-inflammatory action through structural modification in lipopolysaccharide-stimulated macrophages

Eui-Baek Byun ,  Beom-Su Jang ,  Hye-Min Kim 외 4명

한국식품영양과학회 학술대회발표집

2016 .10