Optimized Extraction Conditions for Simultaneous Ginsenoside and Total Polyphenol of Ginseng Berry Response Surface Methodology

HeeKyoung Go ,  JunSeong Pa ,  k

한국식품영양과학회 학술대회발표집

2020 .10

Comparison of Ginsenoside Contents in Different Parts of Korean Ginseng (Panax ginseng C.A. Meyer)

Hye Jin Lee ,  Seung Hyeon Ok ,  Ji Sang Kim

한국식품영양과학회 학술대회발표집

2016 .10

Changes in the Content of Ginsenosides according to the Extraction Conditions of 4-year-old White Ginseng

Go Woo Choi ,  Myeong Seo Ku ,  Yun Ho Jo 외 7명

한국약용작물학회 학술대회논문집

2023 .05

Growth and ginsenoside contents of 2-year-old Panax ginseng grown at different light transmission rates in a greenhouse

In-Bae Jang ,  Jin Yu ,  Su-Hyeon Kang 외 4명

한국약용작물학회 학술대회논문집

2015 .05

재배년수에 따른 인삼의 생육특성, 생리활성, 성분의 변화

문지원 ,  장인배 ,  유진 외 3명

한국약용작물학회지

2019 .12

Evaluation of Polyphenol Content, Color (A400 nm), and Anti-oxidant Activities of Korean Commercial Honeys and Their Correlation Analysis

Hwa-Jung Sung ,  Chuleui Jung ,  Jiyoung Kwon 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Effect of Controlled Light Environment on the Growth and Ginsenoside Content of Panax ginseng C.A. Meyer

Inbae Jang ,  Jin Yu ,  Kibum Kweon 외 1명

한국원예학회 학술발표요지

2017 .10

Ginsenoside composition of Panax ginseng flower extracts obtained using different high hydrostatic pressure extraction conditions

신문삼 ,  이창석 ,  김규리 외 8명

Journal of Plant Biotechnology

2019 .01

Changes of Ginsenosides in Ginseng Fermented by Nuruk

Eun Suk Lee ,  Su Ji Choi ,  Hyung Don Kim 외 4명

한국약용작물학회 학술대회논문집

2022 .10

원료삼 크기와 형태가 흑삼의 품질에 미치는 영향

김염 ,  김경탁 ,  임태규 외 4명

한국식품영양학회지

2016 .10

Hair Promotion Compounds from the Ginsenoside of Korean Ginseng and Its Possible Reaction Mechanism

Changkeun Sung ,  Enkyung Mo ,  Jung Li 외 6명

한국식품영양과학회 학술대회발표집

2015 .08

Antioxidant activities of flower, berry and leaf of Panax ginseng C. A. Meyer

Hee-Jeong Ryu ,  Chul-Jong Jung ,  Gyung-Yun Beik

한국식품과학회지

2020 .08

Fermented red ginseng and pharmacokinetics of ginsenosides

Yong-Duk Kim

한국식품영양과학회 학술대회발표집

2023 .10

Quality Variation and Ginsenoside Content Depending on Frying Conditions of Ginseng

Min-jee Yoo ,  Eun-Ji Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Growth and Ginsenoside Content in Different Parts of Ginseng Sprouts Depending on Harvest Time

Inbae Jang ,  Jin Yu ,  SuJeoung Suh 외 2명

한국원예학회 학술발표요지

2018 .10

Changes in Ginsenoside Composition of Ginseng Fermented with Nuruk

Eun Suk Lee ,  Su Ji Choi ,  Hyung Don Kim 외 4명

한국약용작물학회 학술대회논문집

2023 .05

Anti-obesity effects of cultivated ginseng, －wild ginseng and －red ginseng extracts

Ha-Rim Kim ,  Chang-Hyun Lee ,  Seung-Hyun Lee 외 4명

한국식품영양과학회 학술대회발표집

2019 .10

Characterization of an α-L-rhamnosidase from Bifidobacterium and its use in producing the ginsenoside Rg1 from ginsenoside Re in ginseng extracts

Chan-Ghao Cui ,  Doohang Shin ,  Yunah Kim 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Anti-inflammatory Efficacy of AP-SF, a Ginsenoside-enriched Fraction, from Korean Ginseng

Kwang-Soo Baek ,  Nak Yoon Sung ,  A 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Processed Ginseng Product Having Anti-Stress Effect

Hyun-Sun Lee

한국식품영양과학회 학술대회발표집

2015 .08