Intra-validation of the transactivation assay to detect human thyroid hormone receptor agonists using hTRE_HeLa cells

Da-Hyun Jeong ,  YoungSun Song ,  Hee-Seok Lee 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Chemical Screening Using in vitro Thyroid Hormone Receptor Transcriptional Activation Assay

Hee-Seok Lee ,  Eunhyeok Yang ,  Da-Hyun Jeong 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

BRET (Bioluminescence Resonance Energy Transfer)-based Androgen Binding Assay Detecting Androgenic Chemical Compounds in Foods and Related Materials

Kyungyoun Hong ,  Hee-Seok Lee ,  Seok-Hee Lee 외 6명

한국식품영양과학회 학술대회발표집

2019 .10

Development of Novel Foods and Functional Materials from Insects

Jae Sam Hwang ,  Joon ha Lee ,  Minchul Seo 외 7명

한국식품영양과학회 학술대회발표집

2017 .10

Development of in vitro Transactivation Assay to Detect Human Androgen Receptor Agonist Using 22Rv1/MMTV_GR-KO Cells

Hee-Seok Lee ,  Bo Yoon Choi ,  Hyun-Suk Oh 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

Foods and New Era

Dae Young Kwon

한국식품영양과학회 학술대회발표집

2015 .08

Utilization of Affective/Sensory Science to Develop Care Foods and Future Foods

Gyuwhan Lee ,  Yeon-Joo Lee ,  Hye-Seong Lee

한국식품영양과학회 학술대회발표집

2022 .10

Quality Characteristics of Plant-based Alternative Protein Foods Using Soybean Added Several Materials

Hye Jin Pa ,  k ,  Hyun-Ju Eom 외 6명

한국식품영양과학회 학술대회발표집

2023 .10

Elderly-Friendly Foods

Kao ,  u Kohyama

한국식품영양과학회 학술대회발표집

2019 .10

Trends in Korean Health Functional Foods

Hee-Chul Chung

한국식품영양과학회 학술대회발표집

2020 .10

Inter-validation of the transactivation assay for detection of thyrogenic agonist activity using the stably transfected human HeLa_TRE cell line

Da-Hyun Jeong ,  Jae-koan Seo ,  Hyun-Suk Oh 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

Iodine intake from seaweed and thyroid hormones

Se-A Lee ,  Ah Jin Jung ,  Jihee Choi 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Analysis and Monitoring of Polydimethylsiloxane and Silicon Dioxide in Processed Foods and Health Functional Foods

Mi-Hyun Ka

한국식품영양과학회 학술대회발표집

2017 .10

Development of High Value-added Materials Using Functional Microbial Resources from Traditional Fermented Foods

Seong-Yeop Jeong ,  Ju-Hee Heo ,  Hee-Jong Yang 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Strategies to Promote the Korea Functional Foods Industry

Min-Jung Bae

한국식품영양과학회 학술대회발표집

2020 .10

In depth evaluation of activity of phytoestrogens by in vitro BRET-based ERα and ERβ dimerization assay and ER transactivation assay

Huiwon Seo ,  Hyeyeong Seo ,  Ah 외 5명

한국식품영양과학회 학술대회발표집

2022 .10

Assessment of androgen-related endocrine disrupting risk of bisphenols and phthalates by in vitro BRET-based AR dimerization assay and AR transactivation assay

Ha-Yeon Lee ,  Hyeyeong Seo ,  Huiwon Seo 외 5명

한국식품영양과학회 학술대회발표집

2022 .10

Strategy for Health Claim in Conventional Foods

Ji Yeon Kim

한국식품영양과학회 학술대회발표집

2020 .10

A Study on the Activities of α-Amylase and Protease in Enzyme Foods and Enzyme-Shaped Foods

Myeong-Gil Kim ,  Moon-Seog Oh ,  Suk-Ho Kang 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Investigation of Volatile Compounds in Commercially available Domestic- and International-Dog Foods

Hyangyeon Jeong ,  Moon Yeon Youn ,  Sojeong Yoon 외 3명

한국식품영양과학회 학술대회발표집

2022 .10