BRET (Bioluminescence Resonance Energy Transfer)-Based Estrogen and Androgen Binding Assay Detecting Estrogenic/Androgenic Chemical Compounds

Seok-Hee Lee ,  Yooheon Pa ,  k

한국식품영양과학회 학술대회발표집

2019 .10

Validation of a BRET Based Binding Assay Detecting Androgenic Compounds

Hyeyeong Seo ,  Hee-Seok Lee ,  Seok-Hee Lee 외 5명

한국식품영양과학회 학술대회발표집

2020 .10

Development of BRET Based Estrogen Binding Assay Detecting Estrogenic Chemical Compounds

Huiwon Seo ,  Hee-Seok Lee ,  Seok-Hee Lee 외 5명

한국식품영양과학회 학술대회발표집

2020 .10

Development of Human Cell Based Thyroid Hormone Transactivation Assay Detecting Thyroidal Chemical Compounds in Foods and Related Materials

Hyeyeong Seo ,  Hee-Seok Lee ,  Seok-Hee Lee 외 6명

한국식품영양과학회 학술대회발표집

2019 .10

Assessment of androgen-related endocrine disrupting risk of bisphenols and phthalates by in vitro BRET-based AR dimerization assay and AR transactivation assay

Ha-Yeon Lee ,  Hyeyeong Seo ,  Huiwon Seo 외 5명

한국식품영양과학회 학술대회발표집

2022 .10

Assessment of Endocrine Disrupting Risk for 52 Chemicals by in vitro BRET-based AR Dimerization Assay

Soyeon Pa ,  k ,  Hayeon Lee 외 5명

한국식품영양과학회 학술대회발표집

2023 .10

Screening of 52 Potential EDCs Using an in vitro BRET-based ERα Dimerization Assay

Huiwon Seo ,  Hayeon Lee ,  Hyeyeong Seo 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

ATP bioluminescence assay를 이용한 경북 일부 어린이 급식시설에 대한 위생방문교육의 효과 평가

박혜진 ,  최찬익

한국식품과학회지

2021 .08

Assessment of estrogenic endocrine disrupting potential of biocides by in vitro dimerization assay and transcriptional activation assay

Ah ,  eum Seo ,  Seok-Hee Lee 외 6명

한국식품영양과학회 학술대회발표집

2021 .10

Development and Assessment of NanoBRET-based Androgen Receptor Binding Assay by in vitro

Na-Yeon Kim ,  Da-Woon Jung ,  Jae-koan Seo 외 3명

한국식품영양과학회 학술대회발표집

2020 .10

Foods and New Era

Dae Young Kwon

한국식품영양과학회 학술대회발표집

2015 .08

Development of Novel Foods and Functional Materials from Insects

Jae Sam Hwang ,  Joon ha Lee ,  Minchul Seo 외 7명

한국식품영양과학회 학술대회발표집

2017 .10

Development of OECD Test Guideline for Human Androgen Receptor Binding Assay Using NanoBRET Protein-Protein Interaction System

Da-Woon Jung ,  Na-Yeon Kim ,  Hee-Seok Lee 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

In depth evaluation of activity of phytoestrogens by in vitro BRET-based ERα and ERβ dimerization assay and ER transactivation assay

Huiwon Seo ,  Hyeyeong Seo ,  Ah 외 5명

한국식품영양과학회 학술대회발표집

2022 .10

Utilization of Affective/Sensory Science to Develop Care Foods and Future Foods

Gyuwhan Lee ,  Yeon-Joo Lee ,  Hye-Seong Lee

한국식품영양과학회 학술대회발표집

2022 .10

BRET-AhR/ARNT fusion protein expression system to detect PAHs in chemico

Ah ,  eum Seo ,  Seok-Hee Lee 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Quality Characteristics of Plant-based Alternative Protein Foods Using Soybean Added Several Materials

Hye Jin Pa ,  k ,  Hyun-Ju Eom 외 6명

한국식품영양과학회 학술대회발표집

2023 .10

Elderly-Friendly Foods

Kao ,  u Kohyama

한국식품영양과학회 학술대회발표집

2019 .10

Trends in Korean Health Functional Foods

Hee-Chul Chung

한국식품영양과학회 학술대회발표집

2020 .10

Analysis and Monitoring of Polydimethylsiloxane and Silicon Dioxide in Processed Foods and Health Functional Foods

Mi-Hyun Ka

한국식품영양과학회 학술대회발표집

2017 .10