Immune-enhancing effect of seaweed extract complex in vitro and in vivo

Seul-Bi Lee ,  Seul Ah Lee ,  Chun Sung Kim

한국식품영양과학회 학술대회발표집

2023 .10

Immune-enhancing Effect of Oriental Herb Extract Mixture, TF-343 in RAW 264.7 Macrophage and Immune-suppressed Mice Model

Soo Yeon Choi ,  Soo-Yeon Ahn ,  Ju Hye Song 외 3명

한국식품영양과학회 학술대회발표집

2024 .10

Immune enhancing effect of red ginseng residue mixture complex on immune cells

Eun Seo Kang ,  Jae Young Shin ,  Ji Hyeon Pa 외 4명

한국식품영양과학회 학술대회발표집

2022 .10

Digestive Enzyme Activity, and Anti-inflammatory Effect of Plant Mixture Extracts

Se Eun Pa ,  k ,  Jun Hui Choi 외 4명

한국약용작물학회 학술대회논문집

2021 .05

In Vitro Functional Evaluation of Immune-Enhancing Probiotics from Fermented Foods

Hye-Jin Kim ,  Jiheon Kim ,  Joo Hyun Lee 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

Effects on Antioxidant Activity and Immune Function of Mixture Medicinal Herb Water Extract

Moon Hee Jeon ,  Dong Jin Yoo ,  Su Jung Yoo 외 2명

한국약용작물학회 학술대회논문집

2019 .05

Immune enhancing effect and mechanism of action of Arginyl-fructose in vitro and in vivo animal models

Jin-a Yu ,  Hanna Kang ,  Tae Yang Kim 외 5명

한국식품영양과학회 학술대회발표집

2020 .10

Isolation and characterization of efficient active compounds using high-performance centrifugal partition chromatography (CPC) from anti-inflammatory activity fraction of Ecklonia maxima in South Africa

Hyun-Soo Kim ,  Jeong Min Lee ,  Mi-Jin Yim 외 5명

한국식품영양과학회 학술대회발표집

2022 .10

Inhibitory effect of natural extract mixtures on microbial growth and lipid oxidation of sausages during storage

우승혜 ,  Jung-Min Sung ,  Heejin Pa 외 6명

한국축산학회지

2023 .01

Effect of Extraction Condition on in vitro Antioxidant Activities of Barley Sprout Extract

Bo-Yeon Shin ,  Bo-Ram Jung ,  Jong-Gi Jung 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

Immune-enhancement Effect of Lipid Extracted from Oncorhynchus mykiss Eggs on Immune-Suppressed Mice

One Jun Kim ,  Hyung Jun Lee ,  Jeong Un Choi 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Study on in vitro Antioxidant Effects of 6 Special Crop Extracts

Dong Yeol Lee ,  Won Min Jeong ,  Dong Kyu Jeong 외 3명

한국약용작물학회 학술대회논문집

2022 .10

프로바이오틱스 혼합물의 in vitro에서의 안전성 및 탄수화물 소화 저해 효능 평가

서은솔 ,  우장빈 ,  서민영 외 1명

Food Science and Preservation

2023 .06

The immune-enhancing activities of the Perilla frutescens marc extracts in RAW264.7 macrophage cells

Hyeon-Ji Kim ,  Seo-U Hoe ,  Min-Ho Pa 외 4명

한국식품영양과학회 학술대회발표집

2018 .10

Optimizing Pulp Mixtures for Hygiene Paper with Different Fiber Properties Using Mixture Design

Ji-Eun Cha ,  Young-Ju Lee ,  Geon-Woo Kim 외 2명

한국펄프·종이공학회 학술발표논문집

2024 .10

Comparison of Ingredient Quantities and Biological Activities of Citrus Peel Extract Mixture

Gayeong Won ,  Yu-Bin Moon ,  Jinhuk Kim 외 4명

한국식품영양과학회 학술대회발표집

2023 .10

Immune-enhancing Effects of the Hot Water Extract from Allium cepa L. Skins in RAW 264.7 Cells

Sung Hyen Lee ,  Ji Su Kim ,  Jieun Jung 외 6명

한국식품영양과학회 학술대회발표집

2022 .10

The Evaluation of the Effect of Herbal Extract on Osteoarthritis : in vitro and in vivo Study

Jaeyong Kim ,  Yonguk Kim ,  Ja Won Shin 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

In vitro anti-oxidant activity of Schizandra chinensis extract

Gyo-Nam Kim ,  Hee-Bin Ku ,  Su-Hyeon Hwang 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Turmeric ( Curcuma longa L.) extract enhances the immune response in RAW264.7

Hanbi Kim ,  Hye-Jeong Hwang ,  Hyunseo Go 외 3명

한국식품영양과학회 학술대회발표집

2023 .10