Effects of Schizandra Chinensis Seed Extracts on Melanogenesis and Skin Elasticity in Animal Cell Models

Soo-A Lee ,  Gyo-Nam Kim

한국식품영양과학회 학술대회발표집

2024 .10

Antioxidant Activities of Ethanol and Hot-Water Extracts of Omija (Schizandra Chinensis) Fruit with Different Drying Methods

Yunjeong Lee ,  Eunju Pa ,  k

한국식품영양과학회 학술대회발표집

2017 .10

Antioxidant Activities of Ethanol and Hot-Water Extracts of Omija (Schizandra Chinensis) Fruit by Cultivated Altitudes

Yunjeong Lee ,  Eunju Pa ,  k

한국식품영양과학회 학술대회발표집

2017 .10

오미자차와 오미자 물추출액의 무기질 함량 및 추출조건에 따른 이행률

황광호 ,  김욱희 ,  이춘영 외 4명

한국식품위생안전성학회지

2015 .01

Collected Variety of Schizandra chinensis Baillon

Beung Sung Kim ,  Jong Soo Kim ,  Young Jin Seo 외 6명

한국약용작물학회 학술대회논문집

2016 .10

A Comparison of a Chemical Components and Their Antioxidant Effects in Lycium chinense and Schizandra chinensis depending on Processing Method

Sang-Jun Kim ,  Ji-Ae Kim ,  Sol Kim 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Genetic Relationship Analysis of Schizandra chinensis Genetics Resources Collected from Korean Peninsula

Jeong Hee Jeong ,  Jae Bok Lee ,  Jin Su Gil 외 6명

한국약용작물학회 학술대회논문집

2019 .10

Quality Characteristics of Vinegar Manufactured Using Byproducts of Omija (Schizandra chinensis Baillon)

Eun Jung Yim ,  Do Yeon Jeong

한국식품영양과학회 학술대회발표집

2018 .10

Prediction of Schizandra chinensis Flowering Season Using Meteorological Data

Kyung Dae Kim ,  Jeong Yun Lee ,  Ki Ok Lee

한국약용작물학회 학술대회논문집

2017 .05

오미자 관련 물질의 신경보호 및 면역조절 효능

조익현

한국원예학회 학술발표요지

2022 .05

Study of in vitro antidiabetic effects using Persimmon peels and Schizandra fruits as forest products

JI-Ae Kim ,  Seong-Soo Kim ,  Seon-Young Kim 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Comparison of Anti-oxidant and Anti-inflammatory Effect of Herbal Extracts by Extraction solvent

Gyeong Hwan Lee ,  Yun Geun Kim ,  Keon Hee Ko 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Anti-oxidant and Anti-inflammatory Activities of Eriobotrya Japonica Leaves Extracts

Kyung Hee Kim ,  Su A Kim

한국식품영양과학회 학술대회발표집

2019 .10

Effect of Hot Water Extracts from Persimmons and Persimmon Processed Products on Anti-oxidant and Anti-inflammatory Activities

Nayoung Kim ,  Mijoo Choi ,  Eunju Pa 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Quality Characteristics of Omija Juice (Schizandra chinensis) with High-hydrostatic Pressure Treatment Conditions during Storage Periods

Gwi Yeong Jang ,  Eun Suk Lee ,  Ji Yeon Lee 외 7명

한국약용작물학회 학술대회논문집

2020 .10

Effect of Medium Composition on in vitro Propagation and Plantlet Regeneration from Nodal Explants of Schizandra chinensis

Young Hee Kwon ,  Joung Kwan Lee ,  Hee Kyu Kim 외 4명

한국약용작물학회 학술대회논문집

2019 .10

Anti-oxidant Activities of the Hemp (Cannabis sativa L.) Seeds Extracts In Vitro

Hee-Bin Ku ,  Ju-Hyeon Pa ,  k 외 6명

한국식품영양과학회 학술대회발표집

2021 .10

Anti-thrombosis, Anti-oxidant and Anti-diabetes activities of Walnut leaves

Yun-Jin Lee ,  Deok-Gyeong Kang ,  Ji-Min Kim 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Anti-oxidant Activities and Anti-aging Activities of Boiled Soup Extracted from Samgyetang Materials as affected by different types of Enzyme

Mijoo Choi ,  Yunjung Lee ,  Eunju Pa 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Anti-Oxidant, Anti-Diabetes, Anti-Microbial and Anti-Thrombosis Activities of Ginger Sprout

Eun-Jung Mun ,  Hwa-Jung Sung ,  Sang-Hwun Tak 외 2명

한국식품영양과학회 학술대회발표집

2017 .10