Evaluation of Anti-oxidant and Anti-inflammatory Activity of Various Centella asiatica Extracts Depending on the Extraction Solvents

Hyunyoung Shin ,  Hoon Kim ,  Eunjin Jeong 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

Anti-inflammatory and Anti-oxidant Effects of LSC-01, a New Herbal Formula

Ju-Yeon Pa ,  k ,  Young Won Kwon 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

Effects of drying methods and extract solvents on the anti-oxidant, anti-proliferative, and anti-inflammatory activities of Melosira nummuloides

Do Manh Cuong ,  Dae Kyeong Kim ,  Somi Kim Cho

한국식품영양과학회 학술대회발표집

2022 .10

생약복합물 용매추출물과 조다당획분의 생리활성

신현영 ,  유광원 ,  김훈 외 2명

한국식품영양학회지

2021 .01

Anti-oxidant and Anti-inflammatory Effects of Bombyx mori L. Extracts at Different Developmental Stages

Doyoung Song ,  Ji Hae Lee ,  Sung-Hyen Lee

한국식품영양과학회 학술대회발표집

2024 .10

Anti-oxidant and Anti-inflammatory Activities of Eriobotrya Japonica Leaves Extracts

Kyung Hee Kim ,  Su A Kim

한국식품영양과학회 학술대회발표집

2019 .10

Effect of Hot Water Extracts from Persimmons and Persimmon Processed Products on Anti-oxidant and Anti-inflammatory Activities

Nayoung Kim ,  Mijoo Choi ,  Eunju Pa 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Anti-oxidant and anti-inflammatory effects of Pinus rigida extract in LPS-induced RAW 264.7 cell

Chae Won Pa ,  k ,  Jee Eun Jeong 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

Anti-Oxidant, Anti-Diabetes, Anti-Microbial and Anti-Thrombosis Activities of Ginger Sprout

Eun-Jung Mun ,  Hwa-Jung Sung ,  Sang-Hwun Tak 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

Effect of Beneficial Bacteria and Harmful Components of Traditional Gochujang on the Anti-oxidant and Anti-inflammatory Effects

Byung-Min Oh ,  Hyeon Hwa Oh ,  Kyung Eun Moon 외 3명

한국식품영양과학회 학술대회발표집

2024 .10

Anti-thrombosis, Anti-oxidant and Anti-diabetes activities of Walnut leaves

Yun-Jin Lee ,  Deok-Gyeong Kang ,  Ji-Min Kim 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Anti-Oxidative and Anti-Inflammatory Effects of Medicinal Herb Extracts

Seung Mi Sin ,  Young-Min Goo ,  Won Min Jeong 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Total Phenolics Compounds and Anti-oxidant, Anti-inflammatory and Anti-genotoxicity Activity in Various Extracts of Vitex agnus-castus

Mijoo Choi ,  Jiye Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2021 .10

Prospects of Various Seaweeds with Hepatoprotective, Anti-Oxidant, Anti-Alzheimer's Disease, and Anti-Diabetic Activities

G ,  ishma Bhatta ,  ai 외 4명

한국식품영양과학회 학술대회발표집

2023 .10

Anti-oxidant and Anti-inflammatory Activity of Inonotus Obiquus Extract and its isolated compounds

Belousova Polina ,  Sang-Hyun Lee ,  Yong-Beom Kwon 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

Comparison of anti-oxidant and anti-inflammatory activities of Centella asiatica (L.) Urb. based on cultivation environment

Eun Ji Lee ,  So Hyeun Kim ,  Ji Hye An 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

Anti-microbial, Anti-oxidant and Anti-diabetes Activities of the Larva of Protaetia brevitarsis

Hwa-Jung Sung ,  Su-Jin Pyo ,  Chuleui Jung 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Anti-inflammatory and Anti-oxidant Effects of Ledebouriella seseloides produced by Different Cultivation Method

Un Yul Jeong ,  Ji-Hye Choi ,  Eun Byeol Lee 외 5명

한국식품영양과학회 학술대회발표집

2021 .10

충주산 병풀 용매추출물의 활성성분과 항산화 및 항염증 활성

신현영 ,  김훈 ,  정은진 외 4명

한국식품영양학회지

2020 .01

Anti-inflammatory activity of optimized extraction for Artemisia iwayomogi and identification of anti-inflammatory active compounds

Dawon Pa ,  k ,  Woo Seok Choi 외 2명

한국식품영양과학회 학술대회발표집

2020 .10