Anti-inflammation and hangover relief effects of Schisandra chinensis (SC) and Lycium chinense (LC) depending on processing method

Sang-Jun Kim ,  Ha-Rim Kim ,  Seung-Il Jeong 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Determination of Betaine Content and Antioxidant Activities of Lycium chinense

Da Eun Jang ,  Yun Sook Jeong ,  Byung Soon Hwang 외 3명

한국식품영양과학회 학술대회발표집

2017 .10

Antioxidant, antibacterial, and antiinflammatory effects of fermented milk made with Lycium chinense Mill extract, red ginseng extract, and rice powder

Kwang-Yeon Kim ,  Ge ,  eltuya Renchinkhand 외 3명

Korean Journal of Agricultural Science

2023 .03

In vitro anti-oxidant activity of Schizandra chinensis extract

Gyo-Nam Kim ,  Hee-Bin Ku ,  Su-Hyeon Hwang 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Antioxidant Activities of Ethanol and Hot-Water Extracts of Omija (Schizandra Chinensis) Fruit with Different Drying Methods

Yunjeong Lee ,  Eunju Pa ,  k

한국식품영양과학회 학술대회발표집

2017 .10

건조 구기자의 추출에 따른 항산화 효능 모니터링

이기동

Food Science and Preservation

2016 .12

Antioxidant Activities of Ethanol and Hot-Water Extracts of Omija (Schizandra Chinensis) Fruit by Cultivated Altitudes

Yunjeong Lee ,  Eunju Pa ,  k

한국식품영양과학회 학술대회발표집

2017 .10

Effects of Schizandra Chinensis Seed Extracts on Melanogenesis and Skin Elasticity in Animal Cell Models

Soo-A Lee ,  Gyo-Nam Kim

한국식품영양과학회 학술대회발표집

2024 .10

Induction of Tetraploid in Varieties of Lycium chinense M.

Su Dong Kim ,  Seung Ho Han ,  Hyun Ho Kim 외 3명

한국약용작물학회 학술대회논문집

2016 .05

오미자차와 오미자 물추출액의 무기질 함량 및 추출조건에 따른 이행률

황광호 ,  김욱희 ,  이춘영 외 4명

한국식품위생안전성학회지

2015 .01

Characteristics of Breeding Lines in Boxthorn (Lycium chinense Mill.)

Tug Sang Yun ,  Jung Il Ju ,  Young Chun Pa 외 5명

한국약용작물학회 학술대회논문집

2016 .10

General and Functional Component of New Varieties in Boxthorn (Lycium chinense Mill.)

Tug Sang Yun ,  Bo Hee Lee ,  Young Chun Pa 외 4명

한국약용작물학회 학술대회논문집

2016 .05

Collected Variety of Schizandra chinensis Baillon

Beung Sung Kim ,  Jong Soo Kim ,  Young Jin Seo 외 6명

한국약용작물학회 학술대회논문집

2016 .10

First report of tomato spotted wilt virus isolated from Boxthorn (Lycium chinense Mill)

Seung-Wan Son ,  Seung-Woo Paik ,  Young-Chun Pa 외 6명

한국농약과학회 학술발표대회 논문집

2018 .10

Multivariate statistical analysis of the comparative antioxidant activity of the total phenolics and tannins in the water and ethanol extracts of dried goji berry (Lycium chinense) fruits

Joo-Shin Kim ,  Haklin Alex Kimm

한국식품과학회지

2019 .06

Comparison of Growth Characteristics and Yield in Boxthorn Tetraploid Lines (Lycium Chinense Mill.)

Su Dong Kim ,  Seung Ho Han ,  Bo Hee Lee 외 1명

한국약용작물학회 학술대회논문집

2016 .10

Chemical Characteristics of Goji berry (Lycium chinense Mill.) Facility Cultivation Soil

Seung Wan Son ,  Bong Chun Lee ,  Taek Yong Choi 외 5명

한국약용작물학회 학술대회논문집

2023 .05

Genetic Relationship Analysis of Schizandra chinensis Genetics Resources Collected from Korean Peninsula

Jeong Hee Jeong ,  Jae Bok Lee ,  Jin Su Gil 외 6명

한국약용작물학회 학술대회논문집

2019 .10

Quality Characteristics of Vinegar Manufactured Using Byproducts of Omija (Schizandra chinensis Baillon)

Eun Jung Yim ,  Do Yeon Jeong

한국식품영양과학회 학술대회발표집

2018 .10

Prediction of Schizandra chinensis Flowering Season Using Meteorological Data

Kyung Dae Kim ,  Jeong Yun Lee ,  Ki Ok Lee

한국약용작물학회 학술대회논문집

2017 .05