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논문 기본 정보

자료유형
학술저널
저자정보
Humphrey Moturi (Directline Assurance Company Limited) Tom Kwanya (The Technical University of Kenya) Philemon Chebon (The Technical University of Kenya)
저널정보
건국대학교 지식콘텐츠연구소 International Journal of Knowledge Content Development & Technology International Journal of Knowledge Content Development & Technology Vol.10 No.3
발행연도
2020.9
수록면
33 - 50 (18page)

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초록· 키워드

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Knowledge recipes are packages of knowledge which arise from the process of combining the knowledge assets in the organization in distinctive ways. This involves converting them into useful outputs which are the ideal core competitive advantage enablers for companies. The major objective of this study was to propose a knowledge recipe for financial-sector state corporations in Kenya. The study adopted a convergent parallel mixed methods research design. Quantitative and qualitative data were collected using questionnaires and key informant interviews. The target population of the study was 1574 respondents drawn from all financial state corporations. A multistage sampling technique was used for the study. The first phase involved purposive sampling of the organizations to be studied whereby the four state corporations namely: Capital Markets Authority, Competition Authority of Kenya, Kenya Investment Authority, and Kenya Revenue Authority were identified. The second phase entailed stratified sampling of the respondents in three strata namely senior management team, knowledge management team, and general staff. The authors used a census of all senior management team and knowledge management staff while a simple random sampling technique was used for the general staff. By use of the Krejcie and Morgan table, the actual sample size was 358 respondents from all the four organizations. Data were collected using questionnaires and interview schedules. The qualitative data were analyzed using content analysis while the quantitative data were analyzed by the use of Ms. Excel and VOSviewer and presented using pie charts, bar graphs, and tables. The response rate for this study was 257 (72%). The study revealed that while most employees in the financial sector organizations understand their knowledge needs, knowledge types, knowledge uses and knowledge gaps, they do not have a universal knowledge recipe to facilitate effective knowledge management in their organizations. Consequently, the authors propose a universal knowledge recipe for the state corporations in the financial sector in Kenya. The ingredients of the recipe are legal-knowledge (18%), financial knowledge (15%), administrative knowledge (11%), best practice (10%), lessons learnt (8%), human resource knowledge (8%), research and statistics knowledge (7%), product knowledge (6%), policy and procedure knowledge (5%), ICT knowledge (4%), investor knowledge (3%), markets knowledge (2%), general knowledge (2%) and regulatory framework knowledge (1%).
#Knowledge Management #Knowledge Needs #Knowledge Recipe #Financial Sector #State Corporations #Kenya

목차

ABSTRACT
1. Introduction
2. Literature review
3. Methodology
4. Results
5. Discussion of the Findings
6. Conclusion
7. Recommendation
References

참고문헌 (16)

참고문헌 신청
Al-Ali, N. / 2003 / Comprehensive Intellectual Capital Management : Step-by-step / John Wiley & Sons google schola Maryam Alavi / 2001 / Review: Knowledge Management and Knowledge Management Systems: Conceptual Foundations and Research Issues / MIS Quarterly 25(1):107 Crossref Bouthillier, F. / 2002 / Understanding Knowledge Management and Information Management : The Need for an Empirical Perspective / Information research 8(1):8~1 google schola Ashley Castleberry / 2018 / Thematic analysis of qualitative research data: Is it as easy as it sounds? / Currents in Pharmacy Teaching and Learning 10(6):807~815 Crossref Creswell, J. W. / 2014 / Research Design / Sage google schola

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