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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Antioxidative Constituents from the Whole Plant of Actinostemma lobatum Maxim
Applied Biological Chemistry
2010 .01
측백나무(Thuja orientalis Linnaeus) 잎의 추출성분
산림바이오에너지
2002 .06
독일가문비(Picea abies Karsten) 잎 추출성분의 항산화 활성
한국산림과학회지
2006 .01
Radical scavenging activity of ethanol extract and solvent partitioned fractions of lotus seeds
Korean Journal of Agricultural Science
2016 .06
Extractive of Juniper Needle
산림바이오에너지
2005 .12
Antioxidative and Antimicrobial Activity of Epicatechin Isolated from Leaves of Loquat (Eriobotrya japonica)
Journal of Food Science and Nutrition
2005 .06
Antioxidant and Free Radical Scavenging Activity of Different Fractions from Hawthorn Fruit
Journal of Food Science and Nutrition
2010 .03
Antioxidative Phenolic Compounds from the Whole Plant of Juncus diastrophanthus
Applied Biological Chemistry
2011 .01
Antioxidant Activity of Fractions from 70% Methanolic Extract of Sonchus oleraceus L.
Food Science and Biotechnology
2008 .12
Antioxidative Substance Isolated from the Leaf of Zanthoxylum schinifolium
Journal of Food Science and Nutrition
2008 .09
Trends of Several Air Pollutants and the Effects of Ozone on the Plant Antioxidant system in Platanus occidentalis in Korea
한국산림과학회지
2006 .01
Influence of Low Light on Pigment Content and Growth Responses of Platanus occidentalis L. to Ozone Exposure
한국생물환경조절학회 학술발표논문집
2008 .05
Identification of Phenolic Compounds and Quantification of Their Antioxidant Activities in Roasted Wild Ginseng (Panax ginseng C. A. Meyer) Leaves
Food Science and Biotechnology
2007 .06
Antioxidative Activity of Flavonoids in Persimmon Leaves
Food Science and Biotechnology
1996 .06
검정콩의 주요 항산화 원인물질 및 항산화 효과의 비교
한국식품과학회지
2005 .02
Phenolic Antioxidants Isolated from Mulberry Leaves
Food Science and Biotechnology
2007 .10
Phenolic Compounds from the Flower Buds of Camellia japonica
Food Science and Biotechnology
2009 .06
A Novel Benzoyl Glucoside and Phenolic Compounds from the Leaves of Camellia japonica
Food Science and Biotechnology
2008 .10
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