지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국식품영양과학회 Journal of Food Science and Nutrition Journal of Food Science and Nutrition Vol.15 No.1
- 발행연도
- 2010.3
- 수록면
- 44 - 50 (7page)
이용수
초록· 키워드
오류제보하기
Hawthorn fruit is a conventional medicine used in treating cardiovascular diseases. Its therapeutic effects may relate to its antioxidant compounds. In this study, we evaluated the antioxidant activity of CH2Cl2, EtOAc, n-butanol and water fractions from 70% methanolic hawthorn fruit extract by total phenolic and flavonoid contents, total antioxidant activity, DPPH free radical scavenging activity, superoxide radical scavenging activity, reducing power assay, lipid peroxidation inhibitory activity and protective effect against hydroxyl-radical-induced DNA damage. Results showed that the EtOAc fraction contained significantly greater antioxidant activities than other fractions, which suggests that the potent EtOAc fraction should be used for further studies to identify the antioxidant compounds.
목차
Abstract
INTRODUCTION
MATERIALS AND METHODS
RESULTS AND DISCUSSION
CONCLUSION
ACKNOWLEDGEMENT
REFERENCES
참고문헌 (52)
참고문헌 신청
1. [학술지(정기간행물)] - Aruoma O.I. / 1998 / Free radicals, oxidative stress, and antioxidants in human health and disease / J. Am. Oil Chem. Soc. 75 : 199 ~ 212
2. [학술지(정기간행물)] - Butterfiel D.A. / 2002 / Nutritional approaches to combat oxidative stress in Alzheimer’s diseases / J. Nutr. Biochem. 13 : 444 ~ 461
3. [학술지(정기간행물)] - Kris-Etherton P.M. / 2004 / Bioactive compounds in nutrition and health-research methodologies for establishing biological function: the antioxidant and anti-inflammatory effects of flavonoids on atherosclerosis / Annu. Rev. Nutr. 24 : 511 ~ 538
4. [학술지(정기간행물)] - Pryor W.A. / 1991 / The antioxidant nutrients and disease prevention-what do we know and what do we need to find out / Am. J. Health Syst. Pharm. 53 : S391 ~ S393
5. [학술지(정기간행물)] - Larson R.A. / 1995 / Plant defenses against oxidative stress / Arch. Insect Biochem. Physiol. 29 : 175 ~ 186
2. [학술지(정기간행물)] - Butterfiel D.A. / 2002 / Nutritional approaches to combat oxidative stress in Alzheimer’s diseases / J. Nutr. Biochem. 13 : 444 ~ 461
3. [학술지(정기간행물)] - Kris-Etherton P.M. / 2004 / Bioactive compounds in nutrition and health-research methodologies for establishing biological function: the antioxidant and anti-inflammatory effects of flavonoids on atherosclerosis / Annu. Rev. Nutr. 24 : 511 ~ 538
4. [학술지(정기간행물)] - Pryor W.A. / 1991 / The antioxidant nutrients and disease prevention-what do we know and what do we need to find out / Am. J. Health Syst. Pharm. 53 : S391 ~ S393
5. [학술지(정기간행물)] - Larson R.A. / 1995 / Plant defenses against oxidative stress / Arch. Insect Biochem. Physiol. 29 : 175 ~ 186
함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
Antioxidant Activity of Hawthorn Fruit in vitro
Journal of applied biological chemistry
2010 .01
-
Antioxidant Activity of Aralia elata Seeds Fractions
HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY
2009 .06
-
In Vitro and Intracellular Antioxidant Activities of Brown Alga Eisenia bicyclis
Fisheries and Aquatic Sciences
2011 .01
-
Antioxidant Activities of Fractions from Sedum sarmentosum
Journal of Food Science and Nutrition
2006 .03
-
Antioxidant and Cytoprotective Activity of Castor-aralia (Kalopanax pictus) Leaves
Food Science and Biotechnology
2009 .12
-
적미 미강 추출 분획물의 항산화 활성
한국식품영양과학회지
2019 .01
-
Evaluation of Differnet Methods of Antioxidant Measurement
Food Science and Biotechnology
2007 .04
-
Comparison of Antioxidant Capacity and Nutritional Composition of three Cultivars of Actinidia arguta
한국산림과학회지
2007 .01
-
Screening for Antioxidant Activity from Leaf Parts of Pyrus pyrifolia NACAI. (‘Gamcheon’, ‘Hwasan’, ‘Whangkeum’, ‘Chuwhang’, ‘Niitaka’)
한국원예학회 기타 간행물
2006 .08
-
Antioxidant and Free Radial Scavenging Activities of Korean Wine
Food Science and Biotechnology
2001 .10
-
Antioxidant Activity and Physiological Activity of Some Korean Fruit-Vegetables
한국원예학회 기타 간행물
2006 .08
-
Tropical Fruits Antioxidant Activity Measurement : A Case Study With Acerola
한국원예학회 기타 간행물
2006 .08
-
Antioxidant Activity of the Various Extracts from Different Parts of Lotus (Nelumbo nucifera Gaertner)
Food Science and Biotechnology
2009 .08
-
Antioxidant Activity of a Red Seaweed Polysiphonia morrowii Extract
Food Science and Biotechnology
2009 .02
-
Antioxidant Activity of Fruits Produced in Taiwan
한국원예학회 기타 간행물
2006 .08
-
Antioxidant Activities of Different Parts of Synurus deltoids Nakai Extracts in Vitro
Food Science and Biotechnology
2008 .12
-
Antioxidant Activity of Fractions from 70% Methanolic Extract of Sonchus oleraceus L.
Food Science and Biotechnology
2008 .12
-
싸리나무(Lespedeza bicolor) 부위별 추출물의 항산화 활성 및 항산화물질 분리
한국식품과학회지
2012 .12
-
Antioxidant and Antimicrobial Activities of Extracts from a Medicinal Plant, Sea Buckthorn
Applied Biological Chemistry
2010 .01
-
왕벚나무 껍질의 에탄올 추출물과 용매 분획물의 항산화활성 비교
한국식품과학회지
2020 .08
이 논문의 저자 정보
이 논문과 함께 이용한 논문
국내 시판되는 적포도주의 항산화효과 및 항산화성분
최용민
,
유광원
,
한남수
외 2명
한국식품영양과학회지
2006
.11
벼 품종별 현미와 백미 70% 에탄올 추출물의 항산화 성분 및 항산화 효과
김대중
,
오세관
,
윤미라
한국식품영양과학회지
2010
.03
오디씨로부터 항산화성 폴리페놀화합물의 분리 및 동정
이유진
,
김은옥
,
최상원
한국식품영양과학회지
2011
.04
포도씨 추출물과 분획물의 Tyrosinase 저해활성
한지영
,
성지혜
,
김대중
외 2명
한국식품영양과학회지
2008
.12
여러 가지 특수미의 항산화 활성 및 항산화 성분
서선정
,
최용민
,
이선미
외 2명
한국식품영양과학회지
2008
.02
최근 본 자료
댓글(0)
0
UCI(KEPA) : I410-ECN-0101-2010-511-002141909