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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2015.1
- 수록면
- 207 - 211 (5page)
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초록· 키워드
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The objective of the study was to measure the beneficial effects of lactic acid bacteria (LAB) inoculation on the nutritive value of oat silage collected from thirteen regions in the Republic of Korea. The contents of crude protein, acid detergent fiber (ADF), neutral detergent fiber (NDF) and crude ash (CA) were slightly lower in LAB inoculated silage when compared with the control silage, whereas inoculation of LAB resulted in increased total digestible nutrient (TDN). Higher number of LAB, but lower count of yeast and fungi indicated the effectiveness of the LAB inoculation on oat silage fermentation. LAB inoculation resulted in low pH silage, which may prevent undesirable microbial growth. The LAB inoculation promoted lactic acid dominant fermentation with marginal levels of acetic acid and butyric acid in oat silage. These data suggest that the LAB inoculation may preserve oat silage at better quality for ruminant animal production.
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등록된 정보가 없습니다.
참고문헌 (25)
참고문헌 신청
AOAC / 1990 / Official method of analysis
Avila, C.L.S. / 2010 / Chemical and microbiological characteristics of sugar cane silages treated with microbial inoculants / Revista Brasileira De Zootecnia 39:25~32
Cai, Y. / 1994 / The proportion of lactate isomers in farm silage and the influence of inoculation with lactic acid bacteria on the proportion of L-lactate in silage / Japanese Society of Zootechnical Science 65:788~795
Cai, Y. / 1999 / Effect of applying lactic acid bacteria isolated from forage crops on fermentation characteristics and aerobic deterioration of silage / Journal of Dairy Science 82:520~526
Cai, Y. / 1997 / Effect of NaCl-tolerant lactic acid bacteria and NaCl on the fermentation characteristics and aerobic stability of silage / Journal of Applied Microbiology 83:307~313
Avila, C.L.S. / 2010 / Chemical and microbiological characteristics of sugar cane silages treated with microbial inoculants / Revista Brasileira De Zootecnia 39:25~32
Cai, Y. / 1994 / The proportion of lactate isomers in farm silage and the influence of inoculation with lactic acid bacteria on the proportion of L-lactate in silage / Japanese Society of Zootechnical Science 65:788~795
Cai, Y. / 1999 / Effect of applying lactic acid bacteria isolated from forage crops on fermentation characteristics and aerobic deterioration of silage / Journal of Dairy Science 82:520~526
Cai, Y. / 1997 / Effect of NaCl-tolerant lactic acid bacteria and NaCl on the fermentation characteristics and aerobic stability of silage / Journal of Applied Microbiology 83:307~313
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