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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2016.1
- 수록면
- 186 - 193 (8page)
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This study aimed to inhibit Escherichia coli (E. coli) O157:H7 artificially contaminated in fresh meat using bacteriophage. Among 14 bacteriophages, the highly lytic bacteriophage BPECO19 strain was selected to inhibit E. coli O157:H7 in artificially contaminated meat samples. Bacteriophage BPECO19 significantly reduced E. coli O157:H7 bacterial load in vitro in a multiplicity of infection (MOI)-dependent manner. E. coli O157:H7 was completely inhibited only in 10 min in vitro by the treatment of 10,000 MOI BPECO19. The treatment of BPECO19 at 100,000 MOI completely reduced 5 Log CFU/cm<sup>2</sup> E. coli O157:H7 bacterial load in beef and pork at 4 and 8h, respectively. In chicken meat, a 4.65 log reduction of E. coli O157:H7 was observed at 4 h by 100,000 MOI. The treatment of single bacteriophage BPECO19 was an effective method to control E. coli O157:H7 in meat samples.
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참고문헌 (30)
참고문헌 신청
Abuladze, T. / 2008 / Bacteriophages reduce experimental contamination of hard surfaces, tomato, spinach, broccoli, and ground beef by Escherichia coli O157:H7 / Appl. Environ. Microbiol 74:6230~6238
Ackers, M. -L. / 1998 / An outbreak of Escherichia coli O157:H7 infections associated with leaf lettuce consumption / J. Infect. Dis 177:1588~1593
Atterbury, R. / 2009 / Bacteriophage biocontrol in animals and meat products / Microb. Biotechnol 2:601~612
Bigwood, T. / 2008 / Phage inactivation of foodborne pathogens on cooked and raw meat / Food Microbiol 25:400~406
Carlton, R. / 2005 / Bacteriophage P100 for control of Listeria monocytogenes in foods: Genome sequence, bioinformatic analyses, oral toxicity study, and application / Regul. Toxicol. Pharmacol 43:301~312
Ackers, M. -L. / 1998 / An outbreak of Escherichia coli O157:H7 infections associated with leaf lettuce consumption / J. Infect. Dis 177:1588~1593
Atterbury, R. / 2009 / Bacteriophage biocontrol in animals and meat products / Microb. Biotechnol 2:601~612
Bigwood, T. / 2008 / Phage inactivation of foodborne pathogens on cooked and raw meat / Food Microbiol 25:400~406
Carlton, R. / 2005 / Bacteriophage P100 for control of Listeria monocytogenes in foods: Genome sequence, bioinformatic analyses, oral toxicity study, and application / Regul. Toxicol. Pharmacol 43:301~312
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