Cholesterol Content in Different Parts of Beef Meat in South Korea (2018)

Yan Qin ,  Jung-Ah Shin ,  Ki-Teak Lee

한국식품영양과학회 학술대회발표집

2018 .10

Changing consumer beef consumption and perception

Jae Bong Chang

Korean Journal of Agricultural Science

2023 .03

단체급식소 쇠고기 이용 실태 및 영양사의 쇠고기 품질에 대한 인식

이경은 ,  주신윤 ,  임경숙 외 1명

대한영양사협회 학술지

2017 .01

Effects of Dry- and Wet-ageing on Flavor Compounds and Eating Quality of Low Fat Hanwoo Beef Muscles

Ha ,  Yoonkyung ,  Hwang 외 15명

Food science of animal resources

2019 .01

Factors affecting consumers’ preferences for US beef

Jeongho Yoo ,  Sounghun Kim ,  Juyoung Yoo

Korean Journal of Agricultural Science

2018 .12

Effects of sex and line on volatile flavor compound contents in Korean native chicken breast meat

P ,  abuddha Manjula ,  Hee-Bok Pa 외 11명

한국가금학회 정기총회 및 학술발표회

2015 .11

Dry aging of beef; Review

Inho Hwang ,  Dashmaa Dashdo ,  j 외 5명

한국축산학회지

2016 .01

New Direction of Plant-Based Meat, Which is to Create a Better World

Yong Woo Kim

한국식품영양과학회 학술대회발표집

2022 .10

Microbial, Physicochemical, and Sensory Characteristics of Quality Grade 2 Beef Enhanced by Injection of Pineapple Concentrate and Honey

Yoon ,  Ji Won ,  Lee 외 10명

한국축산식품학회지

2017 .01

Analysis beef consumption using SUR

Ye Bon Cha ,  Ho Young Rho ,  Joon Byeong Hwang 외 1명

Korean Journal of Agricultural Science

2020 .06

Mechanical Properties Analysis of Cultured Meat based on Plant-Derived Materials and Real Meat

Da Hyeon Yang ,  In-Hawn Lee ,  Woo-Ju Kim

한국식품영양과학회 학술대회발표집

2024 .10

Postmortem Aging of Beef with a Special Reference to the Dry Aging

Khan ,  Muhammad I. ,  Jung 외 6명

한국축산식품학회지

2016 .01

Sustainable Supply of Plant/Cell-Based Alternative Meats by Geometric Transformation

Jin-Kyu Rhee

한국식품영양과학회 학술대회발표집

2021 .10

Diversity and Characteristics of Meat Bacterial/fungal Community on Dry Aging of Beef

Sangdon Ryu ,  Mi Ri Pa ,  k 외 7명

한국식품영양과학회 학술대회발표집

2016 .10

Determination of Indicators for Dry Aged Beef Quality

Lee ,  Heeyoung ,  Jang 외 10명

Food science of animal resources

2019 .01

Health Implications of Beef Intramuscular Fat Consumption

T ,  oy ,  Declan J. 외 6명

한국축산식품학회지

2016 .01

Marbling and Its Nutritional Impact on Risk Factors for Cardiovascular Disease

Smith ,  Stephen B.

한국축산식품학회지

2016 .01

Development of Flavor-Loaded Emulsion-Filled Calcium Alginate Gel Beads for Thermoresponsive Controlled Release and Application in Plant-Based Meat Analog

Hyeon Gyu Lee ,  Yu Kyeong Kang ,  Eun Woo Jeong 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Meat Quality Improvement of Chikso Beef by Wet Aging

Dongheon Lee ,  Hye-Jin Kim ,  Seungchul Lee 외 8명

한국식품영양과학회 학술대회발표집

2023 .10

Meat analog as future food: a review

Isham ,  i Ismail ,  황영화 외 1명

한국축산학회지

2020 .01