Mechanical Properties Analysis of Cultured Meat based on Plant-Derived Materials and Real Meat

Da Hyeon Yang ,  In-Hawn Lee ,  Woo-Ju Kim

한국식품영양과학회 학술대회발표집

2024 .10

Meat analog as future food: a review

Isham ,  i Ismail ,  황영화 외 1명

한국축산학회지

2020 .01

Technical requirements for cultured meat production: a review

Sivasub ,  amanian Ramani ,  Deunsol Ko 외 9명

한국축산학회지

2021 .01

국내 육가공 산업의 현황과 전망

김형상 ,  진구복

식품과학과 산업

2018 .09

Sustainable Supply of Plant/Cell-Based Alternative Meats by Geometric Transformation

Jin-Kyu Rhee

한국식품영양과학회 학술대회발표집

2021 .10

배양육: 최신 동향과 기술적 과제

조한희 ,  김영준 ,  황진희

식품과학과 산업

2023 .09

An Insight of Meat Industry in Pakistan with Special Reference to Halal Meat: A Comprehensive Review

Sohaib ,  Muhammad ,  Jamil 외 2명

한국축산식품학회지

2017 .01

Development of plant-based meat ball using Spend coffee grounds added extruded meat analogs

Jeongmin Kim ,  Yoseob Han ,  Yunju Lee 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

대체 단백질 식품 제조를 위한 소재 및 기술

조성준

식품과학과 산업

2023 .09

Technologies and challenges of producing plant-based meat analog

Bon-Jae Gu

한국식품영양과학회 학술대회발표집

2023 .10

In-vitro meat: a promising solution for sustainability of meat sector

Pavan Kuma ,  Neelesh Sha ,  ma 외 9명

한국축산학회지

2021 .01

Effect of Raw Materials on the Properties of Plant-Based Meat Analogs

Bon-Jae Gu

한국식품영양과학회 학술대회발표집

2022 .10

Current technology and industrialization status of cell-cultivated meat

Seungyun Lee ,  Da Young Lee ,  윤승현 외 10명

한국축산학회지

2024 .01

State of the Art of Cultivated Meat

Ma ,  k J Post

한국식품영양과학회 학술대회발표집

2022 .10

식육 및 육가공 산업에서의 육류 대체 식품 및 소재의 활용

정종연 ,  조철훈

축산식품과학과 산업

2018 .01

Development of Alternative Meat Using Domestic Agricultural Products and Utilization of Food Industry

Hyo-Jeong Hwang

한국식품영양과학회 학술대회발표집

2021 .10

A qualitative study on the consumption experiences of plant-based meat alternatives: Focusing on consumers in South Korea and the United States

Jimin Lim ,  Ingyeong Ko ,  Jieun Oh

한국식품영양과학회 학술대회발표집

2024 .10

Plant-Based Meat Analogues Prepared by Extrusion Technology

Jaejoon Han

한국식품영양과학회 학술대회발표집

2020 .10

Association of meat attachment with intention to reduce meat consumption among young Korean adults in their 20s: Gender difference and moderating role of environmental awareness

So-Young Kim ,  Min Hyun Maeng

한국식품영양과학회 학술대회발표집

2024 .10

너는 누구니 ? 포장육·숙성육·건조숙성육

황인호

축산식품과학과 산업

2018 .01