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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2015.1
- 수록면
- 272 - 276 (5page)
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초록· 키워드
오류제보하기
The microbial distribution of raw materials and beef jerky, and the effect of nisin on the growth of Bacillus cereus inoculated in beef jerky during storage, were studied. Five strains of pathogenic B. cereus were detected in beef jerky, and identified with 99.8% agreement using API CHB 50 kit. To evaluate the effect of nisin, beef jerky was inoculated with approximately 3 Log CFU/g of B. cereus mixed culture and nisin (100 IU/g and 500 IU/g). During the storage of beef jerky without nisin, the number of mesophilic bacteria and B. cereus increased unlikely for beef jerky with nisin. B. cereus started to grow after 3 d in 100 IU nisin/g treatment, and after 21 d in 500 IU nisin/g treatment. The results suggest that nisin could be an effective approach to extend the shelf-life, and improve the microbial safety of beef jerky, during storage.
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참고문헌 (25)
참고문헌 신청
Alrabadi, N. I. / 2012 / Shelf life extension of Cheddar processed cheese using polyethylene coating films of nisin against Bacillus cereus / J. Biol. Sci 12:406~410
Assous, M. T. M. / 2012 / Inhibition of Bacillus cereus in fresh guave-necta by plantaricin and nisin / World J. Dairy Food Sci 7:93~100
Balciunas, E. M. / 2013 / Novel biotechnological applications of bacteriocin: A review / Food Control 32:134~142
Beuchat, L. R. / 1997 / Effect of nisin and temperature on survival, growth, and enterotoxin production characteristics of psychrotrophic Bacillus cereus in beef gravy / Appl. Environ. Microbiol 63:1953~1958
Boles, J. A. / 2007 / Survival of Listeria monocytogenes on jerky contaminated postprocessing / J. Muscle Foods 18:186~193
Assous, M. T. M. / 2012 / Inhibition of Bacillus cereus in fresh guave-necta by plantaricin and nisin / World J. Dairy Food Sci 7:93~100
Balciunas, E. M. / 2013 / Novel biotechnological applications of bacteriocin: A review / Food Control 32:134~142
Beuchat, L. R. / 1997 / Effect of nisin and temperature on survival, growth, and enterotoxin production characteristics of psychrotrophic Bacillus cereus in beef gravy / Appl. Environ. Microbiol 63:1953~1958
Boles, J. A. / 2007 / Survival of Listeria monocytogenes on jerky contaminated postprocessing / J. Muscle Foods 18:186~193
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