Optimization of Nisin Production from Lactococcus lactis KCCM 40104 as a Bacteriocin against Gram-positive Pathogens at Different Culture Conditions

Ga-Yeon Lim ,  Ho-Tak Jung ,  Nayeon Lee 외 3명

한국식품영양과학회 학술대회발표집

2017 .10

Fermentation of Vegetable Juice by Lactococcus lactis and Its Antimicrobial Activity

Nayeon Lee ,  Ho-Tak Jung ,  Ga-Yeon Lim 외 3명

한국식품영양과학회 학술대회발표집

2017 .10

Evaluation of Nisin Loaded Chitosan Nanoparticles for Its Antimicrobial Activity in Orange Juice

Eun Hee Lee ,  Im ,  an Khan 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

β-glucano oligosaccharide as selective substrates for Lactococcus lactis subsp. lactis

Soo Young Moon ,  Jong Min Lee ,  Hwa-Jin Cho 외 3명

한국수산과학회 양식분과 학술대회

2016 .10

Comparative genome analysis reveals potential roles of marine Lactococcus lactis subsp. lactis WFLU12 in fish intestine

Thanh Luan Nguyen ,  Do-Hyug Kim

한국수산과학회 양식분과 학술대회

2017 .05

Effects of Probiotic Lactococcus Lactis Strains on Memory Impairment in Scopolamine-Induced Mouse Model

Jiyoung Hwang ,  Yunjung Lee ,  Hyun-Tak Han 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

Inhibitory Effect of Substances Produced by Native Lactococcus lactis Strains of Tropical Fruits towards Food Pathogens

Gab ,  iela Nicoleta Tenea ,  Pamela Hu 외 4명

Preventive Nutrition and Food Science

2018 .09

Antimicrobial Effect of Nisin against Bacillus cereus in Beef Jerky during Storage

Lee ,  Na-Kyoung ,  Kim 외 9명

한국축산식품학회지

2015 .01

Comparison of Beta-Carotene Bioavailability Between Fresh Carrots and Freshly Squeezed Carrots Juice Consumption

Mijoo Choi ,  Ju-Ha Baek ,  Eunju Pa 외 1명

한국식품영양과학회 학술대회발표집

2024 .10

Complete genome sequence of Lactococcus lactis strain K_LL005, a xylose-utilizing bacterium isolated from grasshopper (Oxya chinensis sinuosa)

Hye ,  i Kim ,  Robin B. Gueva 외 4명

한국축산학회지

2021 .01

Quality Characteristics of Dendropanax morbifera Fermented Solution with Increased Antioxidant Efficacy through Lactococcus lactis Fermentation

Ji Hyun Kim ,  Jae Jong Moon ,  Sun Eun Choi 외 3명

한국약용작물학회 학술대회논문집

2023 .05

Antioxidant activities of carrot and cherry tomato juices prepared using various extractors

Sang-Wook Lim ,  Min-Ju Kim ,  Min-Jung Kang 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Organic acid and sugar contents in different domestic fruit juices

Young-Min Kim ,  So-Jeong Hwang ,  Mi-mi Seo 외 2명

Korean Journal of Agricultural Science

2016 .12

Inhibition of Differentiation of 3T3-L1 Cells by Increasing Glioma-Associated Oncogene Expression in Chrysanthemum indicum L. Using Lactococcus lactis KCTC 3115

Young-Jae Cho ,  Ja-Bok Lee ,  Yunjung Lee 외 2명

Preventive Nutrition and Food Science

2024 .12

자색당근 첨가가 돈육 햄버거 패티의 품질에 미치는 영향

고영주 ,  유승석

한국식품영양학회지

2018 .01

Antibacterial activity of supernatant obtained from Weissella koreensis and Lactobacillus sakei on the growth of pathogenic bacteria

Hana Im ,  Joon-Kwan Moon ,  Woan-Sub Kim

Korean Journal of Agricultural Science

2016 .09

말분변 미생물을 이용한 주스박 사료의 발효 특성

황원욱 ,  김겸헌 ,  우개민 외 5명

한국초지조사료학회지

2017 .01

Development and Quality Characteristics of Mixed Juice to Promote Consumption of Aronia Juice

Hyun-Ju Eom ,  Hyang-Sik Yoon ,  Minkyoung Kim 외 4명

한국식품영양과학회 학술대회발표집

2018 .10

자색당근 첨가 설기떡의 항산화 활성 및 품질 특성

김미리 ,  한영실 ,  김명현

한국식품영양학회지

2021 .01

Carrot Juice Administration Decreases Liver Stearoyl-CoA Desaturase 1 and Improves Docosahexaenoic Acid Levels, but Not Steatosis in High Fructose Diet-Fed Weanling Wistar Rats

Malleswa ,  apu Mahesh ,  Munugala Bha 외 11명

Preventive Nutrition and Food Science

2016 .09