Optimization of Nisin Production by Lactococcus lactis KCCM 40104 during Carrot Juice Fermentation

Se-won Jang ,  Nayeon Lee ,  Soo-min Lee 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

β-glucano oligosaccharide as selective substrates for Lactococcus lactis subsp. lactis

Soo Young Moon ,  Jong Min Lee ,  Hwa-Jin Cho 외 3명

한국수산과학회 양식분과 학술대회

2016 .10

Comparative genome analysis reveals potential roles of marine Lactococcus lactis subsp. lactis WFLU12 in fish intestine

Thanh Luan Nguyen ,  Do-Hyug Kim

한국수산과학회 양식분과 학술대회

2017 .05

Inhibitory Effect of Substances Produced by Native Lactococcus lactis Strains of Tropical Fruits towards Food Pathogens

Gab ,  iela Nicoleta Tenea ,  Pamela Hu 외 4명

Preventive Nutrition and Food Science

2018 .09

Effects of Probiotic Lactococcus Lactis Strains on Memory Impairment in Scopolamine-Induced Mouse Model

Jiyoung Hwang ,  Yunjung Lee ,  Hyun-Tak Han 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

Quality Characteristics and Antioxidant Activity of the Fermentation Product of Fruit and Vegetable Juices by Lactic Acid Bacteria

Min-Ju Kim ,  Da-Jeong Choe ,  Min-Jung Kang 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

Functional juice and quality characteristics using fruits and vegetables

Heejeong Eo ,  Taenam Lee ,  Yeowool Kang 외 4명

한국식품영양과학회 학술대회발표집

2022 .10

Complete genome sequence of Lactococcus lactis strain K_LL005, a xylose-utilizing bacterium isolated from grasshopper (Oxya chinensis sinuosa)

Hye ,  i Kim ,  Robin B. Gueva 외 4명

한국축산학회지

2021 .01

Characterization of Antioxidant Activity and Phytochemical Profiles of Fermented Vegetable Juices by Lactic Acid Bacteria using UPLC-QTOF-MS/MS and GC-MS

Moeun Lee ,  Eun Ji Choi ,  Jung Hee Song 외 2명

한국식품영양과학회 학술대회발표집

2021 .10

Physicochemical Properties and Antioxidant Activity of Commercial Fruit and Vegetable Juice

Jong Hyun Kim ,  Min Ju Kim ,  Min Jung Kang 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Quality Characteristics of Dendropanax morbifera Fermented Solution with Increased Antioxidant Efficacy through Lactococcus lactis Fermentation

Ji Hyun Kim ,  Jae Jong Moon ,  Sun Eun Choi 외 3명

한국약용작물학회 학술대회논문집

2023 .05

Optimization of Nisin Production from Lactococcus lactis KCCM 40104 as a Bacteriocin against Gram-positive Pathogens at Different Culture Conditions

Ga-Yeon Lim ,  Ho-Tak Jung ,  Nayeon Lee 외 3명

한국식품영양과학회 학술대회발표집

2017 .10

Inhibitory Activities of Alcoholic Fermentation Product of Fruit and Vegetable Juices against α-Glucosidase and Pancreatic Lipase in vitro

Jung-In Kim ,  Yoo-Kyung Jeong ,  Jeong-A Yun 외 5명

한국식품영양과학회 학술대회발표집

2016 .10

Inhibition of Differentiation of 3T3-L1 Cells by Increasing Glioma-Associated Oncogene Expression in Chrysanthemum indicum L. Using Lactococcus lactis KCTC 3115

Young-Jae Cho ,  Ja-Bok Lee ,  Yunjung Lee 외 2명

Preventive Nutrition and Food Science

2024 .12

Monitoring Residual Pesticides in Fruit-Vegetable Juices

Eunji Won ,  Young-Min Kim ,  Sun-Hwa Kim 외 3명

한국농약과학회 학술발표대회 논문집

2020 .11

Monitoring on Pesticide Residues of Fruit-vegetable juices

Eunji Won ,  Young-Min Kim ,  Sun-Hwa Kim 외 3명

한국식품영양과학회 학술대회발표집

2020 .10

Organic acid and sugar contents in different domestic fruit juices

Young-Min Kim ,  So-Jeong Hwang ,  Mi-mi Seo 외 2명

Korean Journal of Agricultural Science

2016 .12

베리류 열매 착즙액의 항산화 및 항균 활성

남진식 ,  한영진 ,  여수민

한국식품영양학회지

2015 .04

말분변 미생물을 이용한 주스박 사료의 발효 특성

황원욱 ,  김겸헌 ,  우개민 외 5명

한국초지조사료학회지

2017 .01

Development and Quality Characteristics of Mixed Juice to Promote Consumption of Aronia Juice

Hyun-Ju Eom ,  Hyang-Sik Yoon ,  Minkyoung Kim 외 4명

한국식품영양과학회 학술대회발표집

2018 .10