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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2019.1
- 수록면
- 276 - 285 (10page)
이용수
초록· 키워드
오류제보하기
The objective of this study was to determine effects of humic acid (HA) and blueberry leaf powder (BLP) supplementation in pig feed on productivity, blood profiles, and meat quality characteristics of longissimus muscle. The experimental design included six treatments: 1) CON, no addition; 2) T1, BLP 0.1%; 3) T2, BLP 0.2%; 4) T3, humic acid 2%; 5) T4: humic acid 2%+BLP 0.1%; and 6) T5: humic acid 2%+BLP 0.2%. HA and BLP supplementation in pig feed significantly increased average daily feed intake (ADFI) values (p<0.05). HA supplementation in pig feed had beneficial effects in lipid profiles without altering feed efficiency rate (FER). HA and BLP co-supplementation in pig feed decreased pH in longissimus thoracis (p<0.05). In addition, sensory characteristics were enhanced when pig feed was supplemented with HA and BLP without causing adverse effects in meat quality. Taken together, addition of HA and BLP in pig feed may produce functional meat products.
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등록된 정보가 없습니다.
참고문헌 (32)
참고문헌 신청
AOAC / 2012 / Official methods of analysis of AOAC International :931
Brownmiller C / 2008 / Processing and storage effects on monomeric anthocyanins, percent polymeric color, and antioxidant capacity of processed blueberry products / J Food Sci 73:H72~H79
Castellini C / 2002 / Effect of organic production system on broiler carcass and meat quality / Meat Sci 60:219~225
정윤경 / 2018 / Physicochemical and Storage Characteristics of Hanwoo Tteokgalbi Treated with Onion Skin Powder and Blackcurrant Powder / 한국축산식품학회지 38(4):737~748
David PP / 1994 / A humic acid improves growth of tomato seedling in solution culture / J Plant Nutr 17:173~184
Brownmiller C / 2008 / Processing and storage effects on monomeric anthocyanins, percent polymeric color, and antioxidant capacity of processed blueberry products / J Food Sci 73:H72~H79
Castellini C / 2002 / Effect of organic production system on broiler carcass and meat quality / Meat Sci 60:219~225
정윤경 / 2018 / Physicochemical and Storage Characteristics of Hanwoo Tteokgalbi Treated with Onion Skin Powder and Blackcurrant Powder / 한국축산식품학회지 38(4):737~748
David PP / 1994 / A humic acid improves growth of tomato seedling in solution culture / J Plant Nutr 17:173~184
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