수확 후 브로콜리의 UV-C 전처리가 저장기간 동안 품질에 미치는 영향

김나영 ,  엄석현

한국원예학회 학술발표요지

2023 .10

Effects of Modified Atmosphere Packaging on Fruit Quality in Strawberry

Hyun-Jin Choi ,  Yoonpyo Hong ,  Jungsoo Lee 외 3명

한국원예학회 학술발표요지

2018 .05

Measurement of the Number of Achenes using Strawberry Images and Estimation of Strawberry Fruit Weight by Linking Fruit Length and Width

Jung Su Jo ,  Ha Seon Sim ,  Yu Hyun Moon 외 4명

한국원예학회 학술발표요지

2022 .11

Physiological Activities of Hot-water Extracts Prepared from Broccoli (Brassica oleracea L.) and Broccoli Sprout

Eun-Hye Shin ,  Hoon Kim ,  Hyung Joo Suh 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

Comparative Responses of Fruit Quality and Anthocyanin to Fruit Ripening Stages and Shelf Life in Strawberry Fruit

Jinwook Lee ,  Choonseok Lee ,  Jihyun Lee

한국원예학회 학술발표요지

2020 .11

Effect of Large, Medium, and Small Fruit Sizes on Quality, Shelf Life and Microbial Activity of Cherry Tomatoes

In-Lee Choi ,  Mohammad Zahi ,  ul Islam 외 4명

한국원예학회 학술발표요지

2019 .05

Quality Characteristics of Strawberries by Drying Method

Yun-Jeong Jo ,  Jong-Kug Lee ,  So-Yeon Lee

한국식품영양과학회 학술대회발표집

2024 .10

Comparative Study of Composition and Quality Characteristics of Broccoli Varieties from Jeju Island by Processing Methods

Chantho ,  n Sang ,  Jin Yeong Kim 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Comparative Fruit Quality and Metabolic Responses at Different Maturity of Strawberry Cultivars

Hyowon Pa ,  k ,  Theint Thanda 외 6명

한국원예학회 학술발표요지

2023 .10

Seasonal Variation in Content of Sugars in Different Parts of Broccoli

Shiva Ram Bhanda ,  i ,  Jung-Ho Kwak

한국원예학회 학술발표요지

2016 .05

Comparative Analysis of Quality Characteristics of Strawberry Varieties

Jihye Ryu ,  Da-Eun Lee ,  Kwang-Sik Lee 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

Effects of 365 nm Wavelength UV LED on Bacteria

Da-Hye Lee ,  Sun-Hee Pa ,  k 외 9명

한국식품영양과학회 학술대회발표집

2017 .10

Effect of Bee Pollination on Changes in Fruit Quality and Botrytis cinerea Development in Strawberry Fruit

Yong-Tae Kim ,  Suong Ha ,  Ji Yeong Ham 외 2명

한국원예학회 학술발표요지

2022 .05

수확 후 온도처리가 복숭아 (‘미백도’ 및 ‘수미’) 저온 저장 중 품질에 미치는 영향

한나래 ,  김종기

한국원예학회 학술발표요지

2017 .10

Growth and Yield of Cherry Tomato Affected by Supplementary UV-A Lamp in Plastic Greenhouse

Min-Jeong Lee ,  Jae Kwan No ,  Eui Kwang Pa 외 3명

한국원예학회 학술발표요지

2016 .05

Broccoli, a Promising Crop for Agrophotovoltaics: its Quality and Yield Changes under Solar Panel in Republic of Korea

Seung-Hun Chae ,  Kang-Mo Ku ,  Hye Joung Kim 외 1명

한국원예학회 학술발표요지

2021 .05

Establishment of conditions for increasing sulforaphane content in broccoli

Mi Jang ,  Young Hee Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Organoleptic Properties of Cow Milk, Yoghurt, Kefir, and Soy Milk When Combined with Broccoli Oil: A Preliminary Study

김태진 ,  서건호 ,  천정환 외 7명

Journal of Dairy Science and Biotechnology

2022 .07

Optimization for Extraction Conditions of Broccoli Sprouts by Response Surface Methodology

In-Ho Kim ,  Seong-Ho Kim

한국식품영양과학회 학술대회발표집

2019 .10

Current Situations of European Strawberry Industry and Strawberry Breeding and Physiology

B ,  uno Mezzetti

한국원예학회 학술발표요지

2019 .05