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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
The Fusion Transcript of Phytoene Synthase 1 Controls Yellow Fruit in Tomato
한국원예학회 학술발표요지
2020 .11
Distinguishing Two Genetic Factors Controlling Yellow Fruit Color in Tomato
한국원예학회 학술발표요지
2018 .05
Distinguishing Two Genetic Factors that Control Yellow Fruit Color in Tomato
한국원예학회 학술발표요지
2018 .10
Assessment of Genetic Variations Underlying Anthocyanin Accumulation in Tomato Fruits
한국원예학회 학술발표요지
2019 .05
Molecular genetic approaches for enhancing stress tolerance and fruit quality of tomato
Plant Biotechnology Reports
2020 .01
Silencing of Phytoene Desaturase (PDS) Gene in Detached Fruits of Different Tomato Cultivars using Virus-induced Gene Silencing Tool
한국원예학회 학술발표요지
2019 .05
Efficient Knockout of Phytoene Desaturase Gene in Tomato Using Cas9-Producing Transgenic Plants and a Single Guide RNA Delivered by Tobacco Rattle Virus
한국원예학회 학술발표요지
2022 .11
Molecular Mapping and Identification of The Gene Responsible for Orange Fruit Flesh in Cucumber
한국원예학회 학술발표요지
2021 .05
Effect of Fruit Numbers on the Growth and Fruit Quality in Muskmelon Plants Showing Leaf Yellowing Symptoms
한국원예학회 학술발표요지
2015 .10
Production System Effects on the Shelf-life Related Quality in Tomato Fruits
한국원예학회 학술발표요지
2023 .05
Carotenoids Profiling to Infer Genetic Determinants of Tomato Fruit Colors
한국원예학회 학술발표요지
2016 .05
Inferring the Genetic Determinants of Fruit Colors in Tomato by Carotenoid Profiling
한국원예학회 학술발표요지
2017 .10
Molecular Markers for Selecting Diverse Disease Resistances in Tomato Breeding Programs
Plant Breeding and Biotechnology
2015 .01
Effect of Pre-storage Short-term Exposure of High CO₂ Treatment on Fruit Quality of Tomato during Storage
한국원예학회 학술발표요지
2016 .05
Development of a set of SCAR Markers for Selecting Tomato Yellow Leaf Curl Virus Resistance Genes in Tomato
한국원예학회 학술발표요지
2017 .05
Changes in quality parameters of tomatoes during storage: a review
Korean Journal of Agricultural Science
2019 .06
Variation of Physico-chemical Properties During Fruit Ripening of Three Tomato Cultivars
한국원예학회 학술발표요지
2017 .10
New Mutations in SlMYB12 Associated with Fruit Peel Color of Pink Tomato Lines
한국원예학회 학술발표요지
2016 .10
Application of Chlorophyll Fluorescence Imaging for the Salt Stress Screening of Tomato Genetic Resources for Tomato Stock Selection
한국원예학회 학술발표요지
2019 .10
수확 후 온도처리가 복숭아 (‘미백도’ 및 ‘수미’) 저온 저장 중 품질에 미치는 영향
한국원예학회 학술발표요지
2017 .10
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