Comparison of analysis methods for human blood peptides

Seong-Ho Jo ,  Bo-Min Kim ,  Jae-Ho Pa 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Correlation analysis between blood peptides and clinical data

Je-Eun Lee ,  Jeonghyeon Ahn ,  Hyo-Dong Kim 외 5명

한국식품영양과학회 학술대회발표집

2024 .10

한국 성인 2형 당뇨병 환자를 위한 당뇨 중재 프로그램 효과에 대한 메타 분석

박미영 ,  김정민

한국식품영양학회지

2022 .06

Study on disease biomarker development through blood peptide analysis

Hyun-Jin Kim

한국식품영양과학회 학술대회발표집

2024 .10

제2형 당뇨 동물모델을 이용한 방풍통성산의 고혈당 개선효과

고문희 ,  조현우 ,  노종현

한국약용작물학회지

2020 .08

Effects of Sea rice waste extract on blood glucose level and fatty liver in Type 2 diabetes Mice

Zhizhu Ke ,  Chunxiang Huang ,  Keying Wang 외 7명

한국식품영양과학회 학술대회발표집

2024 .10

Analysis of human blood peptide from obese patients

Je-Eun Lee ,  Seong-Ho Jo ,  Jae Ho Pa 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Sugar-sweetened coffee intake and blood glucose management in Korean patients with type 2 diabetes

Hyeonji Yoo ,  Kyong Pa ,  k

한국식품영양과학회 학술대회발표집

2022 .10

A Review of Recent Evidence from Meal-Based Diet Interventions and Clinical Biomarkers for Improvement of Glucose Regulation

Yeseung Jeong ,  Eunbi Lee ,  Yoon Jung Pa 외 6명

Preventive Nutrition and Food Science

2020 .03

Blood peptide analysis using UPLC-Q-TOF MS

Sun Lee ,  Hyun-Jin Kim

한국식품영양과학회 학술대회발표집

2021 .10

Study on the effect of high blood pressure and blood cholesterol from silkworm peptides using hydrolysis

Beom Goo Kang ,  Sung Mo Kang ,  Zhaoyang Wu 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Beneficial effects of C-peptide on skeletal muscle regulation

Eunwon Choi ,  Eugene Chang ,  Ji-Young Choi

한국식품영양과학회 학술대회발표집

2022 .10

Therapeutic potential of C-peptide on muscle atrophy in Streptozotocin-induced type 1 diabetes

Su Min Lee ,  Ji-Young Choi

한국식품영양과학회 학술대회발표집

2022 .10

Effects of Allium hookeri Extracts using EtOH on Blood Glucose in Type II Diabetic Mice

Min-Ji Gu ,  Bong-Kyoum Choi ,  Seon-Hye Lee 외 11명

한국식품영양과학회 학술대회발표집

2015 .08

Identification of Food-Derived Small Molecules for the Prevention and Treatment of Type 2 Diabetes

Dongmin Liu ,  Jing Luo ,  Hana Alkhalidy 외 4명

한국식품영양과학회 학술대회발표집

2017 .10

Amelioration of Muscle Wasting by C-Peptide in Glucocorticoid-Induced Skeletal Muscle Atrophy

Eunwon Choi ,  Wonju Jeong ,  Hwawon Kim 외 1명

한국식품영양과학회 학술대회발표집

2021 .10

Commercialization-Focused Research for Ingredient Development Tailored for the Prevention of Type 2 Diabetes

Emmanouil Apostolidis

한국식품영양과학회 학술대회발표집

2017 .10

팽화홍삼 분말 및 음료 식이가 Streptozotocin 유발 당뇨쥐의 혈당 및 혈청지질에 미치는 영향

심건섭 ,  성기승 ,  이경원 외 4명

한국식품영양과학회지

2015 .10

The Effect of Glucose and Glucose Transporter on Regulation of Lactation in Dairy Cow

Heo ,  Young-Tae ,  Pa 외 4명

한국동물번식학회지

2015 .01

Peptides Derived from Insect Enhanced Hanwoo Satellite Cell Proliferation

Min Jung Kim ,  Min-Cheol Kang ,  Yun-Sang Choi

한국식품영양과학회 학술대회발표집

2021 .10