Changes of Physicochemical Characteristics in the Shiitake Mushroom (Lentinus edodes) Powder by Different Drying Methods

Jong-Ho Kim ,  Ji-Yeong Kim ,  Geun-Gyoo Pa 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

Antioxidant Activity of Shiitake Mushroom (Lentinus edodes) Water Extract Cultivated in Smart Farm System and Its Quality Characteristics Effect in Muffins

Young Ju Choi ,  Chang-Suk Kong ,  Jung Hwan Oh 외 8명

한국식품영양과학회 학술대회발표집

2020 .10

신선도에 따른 표고 (Lentinus edodes) 에탄올 추출물의 폐암세포 증식 억제 효과

조미애 ,  송경주 ,  최지원 외 4명

한국원예학회 학술발표요지

2023 .10

Manufacturing of a High Functional Lentinus edodes Extract by Ultrasound Treatment

Kyung-Mo Song ,  Yeo-Won Jeon ,  Su-Joung Ha 외 4명

한국식품영양과학회 학술대회발표집

2015 .08

Volatile flavor components of high oleic soybean oil flavored with different pretreatment Pyogo mushroom ( Lentinula edodes) using GC-MS

Heesun Oh ,  Lana Chung

한국식품영양과학회 학술대회발표집

2023 .10

Establishment of the Optimal HS-SPME/GC×GC-TOFMS Methods for the Analysis of the Volatile Compounds in Tea

Suyoung Kang ,  Yin Zhu ,  So Jin Lee 외 3명

한국원예학회 학술발표요지

2020 .11

Optimization of Extraction Method for Antioxidant Activities from Shiitake Mushroom (Lentinula edodes) using Response Surface Methodology (RSM)

Da Hye Ryu ,  Young Ran Im ,  Chu Won Nho 외 1명

한국원예학회 학술발표요지

2022 .11

Fermentation Properties of Doenjang Containing Different Levels of Lentinus edodes Powder

Yoo Kyung Seon ,  Chang Gon Lee ,  Suk Jung Kim 외 4명

한국식품영양과학회 학술대회발표집

2019 .10

Effect of argon- and nitrogen-based modified atmosphere packaging on shiitake mushroom quality

Jong-Jin Pa ,  k ,  Jae-Jun Lee 외 2명

Food Science and Preservation

2019 .07

Characterization of Flavor Profile of Processed Tuna Using HS-SPME-Arrow-GC/MS

Un Jung Chae ,  Hae Won Jang

한국식품영양과학회 학술대회발표집

2024 .10

Analysis of Volatile Compounds in Korean Distilled Liquors using HS-SPME GC-MS

Seung-Joo Lee ,  Hyoung-Uk Choi

한국식품영양과학회 학술대회발표집

2021 .10

Analysis of Relative Scent Patterns and Volatile Compounds from Flowers of Aster Species using Electronic Nose and HS-SPME-GC-MS

Seung-Yeop Song ,  Myung Suk Ahn ,  Manjulatha Mekapogu 외 4명

한국원예학회 학술발표요지

2022 .11

Comparison of Volatile Chemicals Analysis and Quality Characteristics of four types of Insect Oils using HS-SPME-Arrow-GC-MS

Han-Byeol Jang ,  Yun Sang Choi ,  Ji Yoon Cha 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Screening of Optimum Culture Condition of Liquid Spawn on Shiitake (Lentinula edodes)

Hun Hwan Kim ,  Hwi Geon Cheon ,  Soo Jung Lee 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Impact of the Maillard Reaction on Volatile Compounds in Edible Insect Oils Using HS-SPME-Arrow-GC/MS

You Rim Min ,  Hae Won Jang

한국식품영양과학회 학술대회발표집

2024 .10

Quality Characteristics and Antioxidant Properties of Shiitake (Lentinula edodes) Cultivated with Liquid and Solid Spawn

Hun Hwan Kim ,  Hae In Kim ,  Soo Jung Lee 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Volatiles Analysis of Honey by Gas Chromatography-Mass Spectrometry (GC-MS) : Comparison of SPME Volatiles Extraction Methods

Aman Dekebo ,  Soon-Youl Kwon ,  Dae-Ho Kim 외 1명

Journal of Apiculture

2018 .06

Anti-obestic Effect of Lentinus edodes Extracts on 3T3-L1 Cell

Seong Woo Jin ,  Young Woo Koh ,  Kyung Je Kim 외 4명

한국약용작물학회 학술대회논문집

2018 .10

표고버섯 물 추출물의 항산화 활성 및 머핀의 품질 특성에 미치는 효과

공창숙 ,  최영주 ,  오정환 외 6명

한국식품영양과학회지

2019 .10

Study of Volatiles from the petals of Nelumbo nucifera Using Electronic Nose and HS-SPME-GC-MS

Yun Su Baek ,  Oung Choi ,  Su Yeoung Kim 외 6명

한국원예학회 학술발표요지

2015 .10