Effects of the Addition of Natural Antioxidants on the Physicochemical Properties of Naturally Cured Sausages

Su Min Bae ,  Jiye Yoon ,  Da hun Jeong 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

The Quality Properties of Traditionally or Naturally Cured Commercial Sausages

Da Hun Jeong ,  Su Min Bae ,  Seonyeong Kang 외 5명

한국식품영양과학회 학술대회발표집

2022 .10

식품 포장용지를 위한 천연항균제 적용성 평가

백소라 ,  김형진 ,  이진희

한국펄프·종이공학회 학술발표논문집

2016 .04

Antimicrobial Effect of Vetiver Oil and Its Applications on Active Packaging

Lili Melani ,  Jong Keun Lim ,  Ji Hee Lee 외 1명

한국펄프·종이공학회 학술발표논문집

2015 .10

Effects of Various Non-meat Ingredients on the Physicochemical Properties of Naturally Cured Pork Sausage

Seung Hwa Gwak ,  Su Min Bae ,  Jiye Yoon 외 6명

한국식품영양과학회 학술대회발표집

2021 .10

Microbe-derived antimicrobial red pigments for color formation and microbial growth control in sausage: A mini-review

Deokyeong Choe

Food Science and Preservation

2022 .10

Distribution of Microorganisms in Cheongyang Red Pepper Sausage and Effect of Central Temperature on Quality Characteristics of Sausage

Choi ,  Yun-Sang ,  Ku 외 12명

한국축산식품학회지

2018 .01

서해안 패류양식장에서 분리된 대장균의 항균제 내성

조미라 ,  박용수 ,  박큰바위 외 8명

한국수산과학회지

2016 .02

Bio-Based Antimicrobials Derived from Fatty Acids

Xuetong Fan ,  Victo ,  Ryu 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

항균 가식성 필름/코팅 개발 현황

김수연 ,  민세철

식품과학과 산업

2017 .06

Effect of Buckwheat (Fagopyrum esculentum) Powder on the Physicochemical and Sensory Properties of Emulsion-type Sausage

Lee ,  Sol-Hee ,  Kim 외 5명

한국축산식품학회지

2018 .01

Effect of Rice Bran and Wheat Fibers on Microbiological and Physicochemical Properties of Fermented Sausages during Ripening and Storage

Jung ,  Ji-Taek ,  Lee 외 11명

한국축산식품학회지

2018 .01

Effect of Gluten on the Physicochemical and Textural Properties of Pork Model Sausages Induced by Transglutaminase

Kyeong Hoon Lim ,  Koo Bok Chin

한국식품영양과학회 학술대회발표집

2017 .10

Studies on Surface Treatment Methods using Antimicrobial Agents for Food Packaging Paper

So ,  a Baek ,  Jin Hee Lee 외 1명

한국펄프·종이공학회 학술발표논문집

2016 .10

Impacts of Irradiation Sources on Quality Attributes of Low-salt Sausage during Refrigerated Storage

Song ,  Dong-Heon ,  Kim 외 19명

한국축산식품학회지

2017 .01

A Potential Marine Natural Antimicrobial Agent against Pathogenic Bacteria of Human Skin

Yun-Hye Kim ,  Song Hee Kim ,  Gab jin Kim 외 2명

한국수산과학회 양식분과 학술대회

2015 .10

Evaluation of Various Levels of Salt and Sodium Tripolyphosphate on Physicochemical and Textural Properties of Chicken Sausages

Ji Seon Choi ,  Koo Bok Chin

한국식품영양과학회 학술대회발표집

2019 .10

The Quality Improvement of Emulsion-type Pork Sausages Formulated by Substituting Pork Back fat with Rice Bran Oil

Yum ,  Hyeon-Woong ,  Seo 외 9명

한국축산식품학회지

2018 .01

Effects of combination with natural colorant and additives on the physicochemical properties of emulsified pork sausages during storage period

Dong Bin Kim ,  Hyewon Lee ,  Sang-Keun Jin 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Quality Characteristics of Low-salt Chicken Sausage Supplemented with a Winter Mushroom Powder

Jo ,  Kyung ,  Lee 외 4명

한국축산식품학회지

2018 .01